Salads
Salads on the keto diet are a delicious and nutritious way to add variety to your meals while keeping your carbohydrate intake low. By using greens and non-starchy vegetables and adding sources of protein, you can create numerous salad variations. Dressings made with olive oil, avocado, mayonnaise, or sour cream will add healthy fats necessary for maintaining ketosis.

Salads

Recipes found: 81
Salad with wakame, fish, and cottage cheese
Salads
A source of protein and healthy fats, this salad is rich in omega-3 fatty acids and vitamins that support heart health. Tasty and fresh, it is perfect for a light lunch or snack.
simple
Ingredients
Tuna60 
Cottage cheese 3.3 tbsp
Cilantro20 
Lemon 1/8 pcs.
Olive oil 2 tsp.
Dried seaweed
171
15
Mix5
20 
Salad with green beans and canned fish
Salads
A source of protein and healthy fats, this salad is rich in vitamins and antioxidants thanks to green beans, avocado, and bell peppers. Its fresh taste and texture make it perfect for a light lunch or snack.
simple
4 servings
Green beans 200 
Saira 1.25 pcs.
Olives 100 
Avocado 1/4 pcs.
Bulgarian pepper 1/3 pcs.
Red onion 1/4 pcs.
Dill15 
Lemon 1/8 pcs.
Olive oil 1 tsp.
Garlic 1/2 pcs.
Cooking salt 1/2 tsp.
Black pepper 1 tsp.
613
Cooking5
Fry5
Slice10
Mix5
25 
Beetroot with black currant
SaladsFrom berriesSweet
A source of antioxidants and vitamins, this dish supports cardiovascular health and improves digestion. The vibrant taste of beetroot and the tartness of currants create a harmonious combination, perfectly suited for a light snack or side dish.
Oven
2 servings
Beetroot 1/3 pcs.
Sour cream 30% 2.2 tbsp
Black currant20 
Red onion 1/8 pcs.
Parsley
Cooking salt to taste
Black pepper to taste
200
Cooking5
Bake in the oven 15 
Slice10
Mix5
Cooking5
40 
Salad with beef heart
Salads
Source of protein, iron, and B vitamins from beef heart, combined with avocado adds healthy fats and fiber. Fresh vegetables provide lightness and vibrant flavor, making it perfect for maintaining energy and health.
simple
Ingredients
Beef heart 1/8 pcs.
Avocado 1/4 pcs.
Cucumbers 1/3 pcs.
Tomato 1/3 pcs.
Bulgarian pepper 1/4 pcs.
Cilantro15 
Red onion 1/8 pcs.
Olive oil 2 tsp.
Lemon 1/8 pcs.
Cooking salt to taste
Black pepper to taste
275
Slice15
Mix5
20 
Tuna salad
Salads
A source of protein and omega-3 fatty acids, this tuna salad supports heart and brain health. Eggs add healthy fats and vitamins, while apples and lemon provide freshness and a hint of acidity.
simple
2 servings
Tuna360 
Egg 4 pcs.
Red onion 1 pcs.
Pickled cucumbers (sugar-free) 2.5 pcs.
Apples 1/3 pcs.
Lemon 1/3 pcs.
Mayonnaise (homemade or sugar-free) 1.7 tbsp
Cooking salt to taste
Wasabi to taste
Black pepper to taste
900
To boil10
Slice5
Cooking5
Mix5
Chill in the refrigerator30
25  - 55 
Mexican salad
Salads
A source of protein and healthy fats, this salad is rich in vitamins and minerals thanks to fresh vegetables and avocado, which helps improve digestion and maintain heart health. The vibrant flavor and texture make it perfect for a light lunch or dinner.
Blender, Oven
simple
6 servings
Chicken350 
Cucumbers 1 pcs.
Cherry tomatoes 150 
Iceberg lettuce 1/4 pcs.
Red onion 1 pcs.
Corn 1/8 pcs.
Beans 2.1 tbsp
Garlic powder 1 tsp.
Paprika 1 tsp.
Cooking salt to taste
Black pepper to taste
Preparation of sauce
Avocado 1 pcs.
Ricotta150 
Orange 1/4 pcs.
Mint
Cooking salt to taste
Black pepper to taste
1 407
Cooking5
Bake in the oven20
Slice5
Blend with a blender5
Slice15
Mix5
55 
Mussel salad with beans
Salads
A source of protein and omega-3 fatty acids, this salad promotes heart health and improves metabolism. The combination of mussels, avocado, and beans creates a rich flavor and texture, making it perfect for a light dinner or snack.
Blender, Oven
simple
8 servings
Mussels 200 
Avocado 1 pcs.
Beans 8.3 tbsp
Tomato 1 pcs.
Red onion 1/2 pcs.
Chili pepper 3.3 tbsp
Cilantro
Preparation of sauce
Bulgarian pepper 1 pcs.
Olive oil 2 tbsp
Cilantro15 
Lemon 1/8 pcs.
Garlic 1 pcs.
Paprika 1/2 tsp.
Coriander (cilantro seeds) 1/2 tsp.
Cooking salt to taste
Black pepper to taste
952.2
To boil
To boil3
Bake in the oven20
10
Cooking5
Blend with a blender5
Slice10
Mix5
58 
Crab salad
SaladsSnacks
A source of healthy fats and protein, this salad combines the freshness of vegetables with the richness of crab meat, providing a wealth of vitamins and minerals. Perfect for a light lunch or snack.
simple
4 servings
Avocado 1 pcs.
Cucumbers 1 pcs.
Crab meat100 
Tomato 1 pcs.
Red onion 1 pcs.
Egg 1 pcs.
Mayonnaise (homemade or sugar-free) 2 tbsp
Green onion 4.3 pcs.
Lemon 1/8 pcs.
Cilantro10 
Green onion 1.4 pcs.
Cooking salt to taste
Black pepper to taste
801
Boil10
Slice15
Mix5
30 
Summer salad with squid and fennel
Salads
A source of protein and omega-3, this salad with squid and fennel has a refreshing taste thanks to lemon and garlic. It is rich in vitamins and minerals, making it perfect for a light lunch.
Mixer
simple
4 servings
Squid 1.5 pcs.
Fennel 2/3 pcs.
Tomato 2 pcs.
Red onion 1 pcs.
Parsley10 
Preparation of the dressing
Olive oil 3 tbsp
Lemon 1/8 pcs.
Garlic 2 pcs.
Lemon zest 1 tsp.
Cooking salt to taste
Black pepper to taste
892
Cooking10
Boil3
5
Slice15
Mix5
Whisk with a mixer3
Cooking5
46 
Chicken liver salad
Salads
A source of iron and B vitamins, this salad supports blood health and the immune system. The combination of chicken liver with tomatoes and olive oil gives the dish a rich flavor and aroma, while the crunchy lettuce and bacon add textural variety. Ideal for balanced nutrition and energy maintenance.
simple
4 servings
Chicken liver 8 pcs.
Cherry tomatoes 8 pcs.
Olive oil 7 tbsp
Red onion 1 pcs.
Lettuce 1/3 pcs.
Flax bread50 
Bacon30 
Balsamic vinegar 2 tbsp
Garlic 2 pcs.
Cooking salt to taste
Black pepper to taste
705
Slice5
Fry2
Fry6
Fry6
Fry4
Fry5
Fry6
Mix5
Slice5
Cooking5
49 
Dietary Olivier
Salads
A source of protein and healthy fats, this dish supports muscle and immune system health. Its low carbohydrate content and richness in vitamins make it ideal for a keto diet, while fresh vegetables add vibrant flavor and texture.
simple
4 servings
Chicken200 
Egg 3 pcs.
Cucumbers 2/3 pcs.
Greek yogurt 6.7 tbsp
Carrot 3/4 pcs.
Green peas 4.2 tbsp
Green onion 5.7 pcs.
Mustard (without sugar) 1.7 tsp.
730
To boil20
To boil10
Slice10
Mix5
45 
Salad with beetroot and seaweed
Salads
A source of vitamins, minerals, and antioxidants, this salad supports heart health and improves digestion. The delicate taste of beets and nuts combined with seaweed creates a harmonious and nutritious dish.
simple
6 servings
Beetroot 1 pcs.
Sea cabbage200 
Egg 1 pcs.
Dill50 
Walnuts 5 pcs.
Olive oil 1 tbsp
Cooking salt to taste
690
To simmer
30
Mix20
20  - 1  50 
Warm salad with chicken liver and pears
SaladsWarm
A source of vitamins and minerals, this warm salad combines the rich flavor of chicken liver and the sweetness of pears, enriched with healthy fats from olive oil and nuts, making it ideal for maintaining energy and health.
simple
2 servings
Chicken liver 4 pcs.
Caesar salad 2/3 pcs.
Pear 1/3 pcs.
Olive oil 3 tbsp
Parmesan 2.7 tbsp
Cranberry 20 
Walnuts 3 pcs.
Butter 1.4 tsp.
Mustard (without sugar) to taste
Cooking salt to taste
Black pepper to taste
Soy sauce (sugar-free) to taste
402
Cooking5
Fry6
Slice5
Braise2
5
Mix10
Cooking10
38  - 43 
Mushroom salad
SaladsRefrigerated
A source of protein and healthy fats, this mushroom salad combines the rich flavors of chicken and cheese with the creamy texture of mayonnaise. Ideal for sustaining energy and satiety on a keto diet.
simple
2 servings
Chicken150 
Egg 2 pcs.
Cheese 4 tbsp
Mayonnaise (homemade or sugar-free) 2.8 tbsp
Cooking salt to taste
Black pepper to taste
360
Slice5
Fry10
Slice5
Mix5
Chill in the refrigerator25
25  - 50 
Chicken and green bean salad
Salads
A source of protein and healthy fats, this salad supports muscle and cardiovascular health. Rich in vitamins and minerals, it has a fresh and tangy flavor, making it perfect for a light lunch.
simple
2 servings
Chicken150 
Green beans 140 
Bulgarian pepper 3/4 pcs.
Olive oil 2 tbsp
Soy sauce (sugar-free) 2 tbsp
Sesame oil 2 tbsp
Ginger 2.5 tbsp
Lemon 1/8 pcs.
Green onion 1.4 pcs.
Cayenne pepper to taste
Paprika to taste
Black pepper to taste
520
Slice10
Heat on the stove2
Fry8
Fry4
To boil5
Mix2
Mix10
41 
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