Cheeses and fermented dairy products are important components of the keto diet, providing valuable proteins and fats. However, store-bought products often contain additives and hidden carbohydrates, making it difficult to maintain ketosis. Homemade cheese and fermented dairy products allow you to control the ingredients and avoid unwanted additives. Making keto-friendly cheeses and yogurts from whole milk or cream ensures that the products are fresh and adhere to the principles of low-carb eating.
Cheese and Dairy in the waffle maker
Recipes found: 1
Inventory:Waffle maker
Cheese and Dairy
A source of protein and calcium, these waffles have a rich cheesy flavor and a crispy texture. Perfect for a snack or breakfast, they support a ketogenic diet.
Waffle maker
very simple
2 servings
| Cheese | 8.7 tbsp | |
| Egg | 1 pcs. | |
| 180 |
| Cooking | 5 |
| Mix | 3 |
| Bake | 6 |
14 | |
|---|---|