Dry-Skillet Eggplant

Eggplant browns quickly in a dry skillet while staying soft inside. It is a light low-carb vegetable side that works with salads, meat, or fish.
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Eggplant, Table salt, Black pepper
Fry: 5 min. Cooking: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut eggplant (300 g) into thick half-moons about 1 cm wide. Season with salt (2 g) and black pepper (1 g).

Heat a dry skillet over medium heat. Add the eggplant in one layer and cook for 3-5 minutes on each side, until lightly browned and soft inside.

Serve the eggplant warm, or cool it and use it as a prep component for salads and side dishes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa