Cauliflower hummus

Cut the cauliflower (150 g) into arbitrary pieces.

Boil it in a small amount of salted water with added saffron until soft. This usually takes about 10-15 minutes.

Once the cauliflower is ready, place it in a blender. Add:

• sesame oil (1 tbsp);
• tahini (1 tsp);
• peeled and minced garlic (1 clove);
• uzbek spice mix (½ tsp);
• juice and zest of lemon (¼ piece);
• salt to taste.

Blend all the ingredients until you achieve a smooth, creamy consistency.