Cranberry juice
A source of vitamins and antioxidants, cranberry juice supports the immune system and improves urinary tract health. Refreshing and slightly sweet, it perfectly quenches thirst.
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Kitchen: Other
1 l 333 ml
Servings: 5 (1 serving ≈ 196 gram)
Digestion time: 2 hour
Recalculate the sweetener. (Erythritol)
Mash the cranberries (200 g) with a fork and erythritol (80 g) to release the juice.
Pour in water (700 g), mix the juice well, and chill in the refrigerator for 30 minutes. If desired, strain and serve cold.
The amount of erythritol can be slightly decreased or increased to taste.
For strict keto, drink the juice in small portions of 150-200 ml, as some carbohydrates transfer to the drink from the cranberries.
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More with berries:More recipes
More vegan dishes:More recipes
More sour:More recipes
More chilled:More recipes
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