Cranberry sauce
Cranberry sauce, a source of antioxidants and vitamin C, supports immunity and heart health. Ghee adds healthy fats, while ginger and garlic enhance anti-inflammatory properties, giving the dish a rich flavor.
Read
Video on the topic
Reviews
Notes
Kitchen: Indian
Goes well with: Fish, Seafood, Meat dishes, Chicken wings, Vegetable side dishes
233
Servings: 2 (1 serving ≈ 40 gram)
Digestion time: 2 hour
In a saucepan, heat a little ghee (1 tbsp), then add finely chopped garlic (1 clove) and grated ginger (10 g).
Sauté them over medium heat until you can smell their rich aromas, which will take just a few minutes.
Then add cranberries (50 g) to the saucepan. Add salt to taste.
Reduce the heat and let the mixture simmer until the cranberries are completely softened. This process usually takes about 10-15 minutes.
When the berries become soft, strain the mixture through a fine sieve to remove the skins and obtain a smooth sauce.
(7)
- :
- :
- :
- :
- :
- :
- :
Used in recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cranberry sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Antioxidants: California Gold Nutrition, Astaxanthin, Astalif® Pure Icelandic, 12 mg, 120 Veggie Softgels
Buy
≈ $43.17
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.21
Promo codes for iHerb (9)
More sour:More recipes
More with berries:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
9min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
Mercury in Fish: How to Choose Fish with Lower Levels
8min
Share: