A source of healthy fats and probiotics, this coconut yogurt supports gut health and the immune system. Its creamy texture and delicate flavor make it an excellent base for desserts or snacks.
Heat the mixture over medium heat, stirring constantly with a silicone spatula to prevent burning. As soon as the first bubbles appear, remove from heat.
Cool the base to 36-40 °C. Add yogurt starter (1 sachet), mix thoroughly, and transfer to a sterile container.
Leave the curd in a warm place at 30-35 °C for 8 hours. Then refrigerate. Store for 2-3 days.
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