A source of protein and essential amino acids, this dish has a rich flavor thanks to the spices and garlic. It is perfect for a keto diet, providing low carbohydrate content and high nutritional value.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Slice: 25 min. Let it stand: 3 day. Cooking: 15 min. Freeze: 1 h. Mix: 15 min. Cooking: 20 min. Bake in the oven: 3 h. Cool down: 30 min. Chill in the refrigerator: 12 h.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Cut pork tenderloin lengthwise and cure with nitrite and table salt for 2-3 days at 2-4 °C.
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