Duck fillet and mushroom cutlets
A source of protein and healthy fats, these duck fillet and mushroom patties are rich in vitamins and antioxidants. Fragrant herbs give the dish a rich flavor, making it perfect for gourmets and health-conscious eaters.
Pass through a meat grinder:
- duck fillet (100 g);
- white mushrooms (100 g), previously cleaned and boiled;
- sage (1 leaf);
- rosemary (2-3 leaves);
- thyme (1 sprig).
Season the resulting minced meat with salt and pepper. After that, thoroughly mix the mass and beat it several times to make it homogeneous and elastic.
Form patties from the minced meat, sized to your liking. Try to make them approximately the same size for even cooking.
Fry the patties in olive oil (1 tsp) for 2-3 minutes on each side over medium heat.
After frying, remove the patties from the heat and let them rest under a lid for 3-4 minutes.
Instead of frying, the patties can be baked in grill mode at the maximum oven temperature for 5 minutes.
Cranberry sauce pairs well with duck patties.
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