Lemonade Raspberry-Tarragon
A source of vitamins C and K, antioxidants, and fiber, this drink refreshes and supports the immune system. Low in calories and sugar-free, it is perfect for quenching thirst.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Other
2 l 857 ml
Servings: 6 (1 serving ≈ 360 gram)
Digestion time: 2 hour
Recalculate the sweetener. (Erythritol)
Remove the zest from the lemon (50 g) and squeeze the juice. Place raspberries (200 g), lemon juice, zest, fresh tarragon (10 g), keto sweetener (100 g), and water (1.8 l) into a blender. Blend in pulses for 1-2 minutes.
Let the drink steep for 10 minutes, then strain through a sieve and chill before serving.
You can substitute raspberries with cherries for a richer flavor.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Lemonade Raspberry-Tarragon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More sour:More recipes
More chilled:More recipes
More lemonades:More recipes
More with berries:More recipes
Watch others drinks:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
Why we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: