Lemonade Raspberry-Tarragon
A source of vitamins C and K, antioxidants, and fiber, this drink refreshes and supports the immune system. Low in calories and sugar-free, it is perfect for quenching thirst.
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Inventory: Blender
Kitchen: Other
2 l 857 ml
Servings: 6 (1 serving ≈ 360 gram)
Digestion time: 2 hour
Recalculate the sweetener. (Erythritol)
Remove the zest from the lemon (50 g) and squeeze the juice. Place raspberries (200 g), lemon juice, zest, fresh tarragon (10 g), keto sweetener (100 g), and water (1.8 l) into a blender. Blend in pulses for 1-2 minutes.
Let the drink steep for 10 minutes, then strain through a sieve and chill before serving.
You can substitute raspberries with cherries for a richer flavor.
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