Almond porridge
A source of healthy fats and fiber, almond porridge promotes digestion and helps maintain blood sugar levels. The sweetness of stevia and the aroma of cinnamon make the dish delicious and nutritious.
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
1 kg 176 gram
Digestion time: 2 hour
Heat the coconut milk (160 ml) in a small saucepan.
If you are using canned milk, give it some time to become liquid and homogeneous.
After that, add almond flour (50 g), sweetener (to taste), and mix all the ingredients thoroughly. Make sure there are no lumps left.
Cook the porridge over low heat, stirring constantly to avoid burning.
About 5 minutes later, when the porridge starts to thicken, add cinnamon (1/6 tsp) and a pinch of salt.
When the porridge reaches the desired consistency, remove the saucepan from heat.
(5)
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Almond porridge", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More sweet:More recipes
More porridges:More recipes
Watch others porridges and side dishes:
We recommend reading
All articlesHow to Choose Dairy Products: Ingredients, Fat Content, Pasteurization, and Calcium
12min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
What Types of Sweeteners Are There: Sugars, Polyols, Glycosides, and Sweet Proteins?
13min
Share: