Almond porridge
A source of healthy fats and fiber, almond porridge promotes digestion and helps maintain blood sugar levels. The sweetness of stevia and the aroma of cinnamon make the dish delicious and nutritious.
Vegan dishes
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
Difficulty: simple
1 kg 176 gram
Digestion time: 2 hour
Heat the coconut milk (160 ml) in a small saucepan.
If you are using canned milk, give it some time to become liquid and homogeneous.
After that, add almond flour (50 g), sweetener (to taste), and mix all the ingredients thoroughly. Make sure there are no lumps left.
Cook the porridge over low heat, stirring constantly to avoid burning.
About 5 minutes later, when the porridge starts to thicken, add cinnamon (1/6 tsp) and a pinch of salt.
When the porridge reaches the desired consistency, remove the saucepan from heat.
(3)
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Almond porridge", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More porridges:More recipes
More sweet:More recipes
Watch others porridges and side dishes:
We recommend reading:All articles
Share: