Almond porridge
A source of healthy fats and fiber, almond porridge promotes digestion and helps maintain blood sugar levels. The sweetness of stevia and the aroma of cinnamon make the dish delicious and nutritious.
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Kitchen: Mediterranean
1 kg 176 gram
Digestion time: 2 hour
Heat the coconut milk (160 ml) in a small saucepan.
If you are using canned milk, give it some time to become liquid and homogeneous.
After that, add almond flour (50 g), sweetener (to taste), and mix all the ingredients thoroughly. Make sure there are no lumps left.
Cook the porridge over low heat, stirring constantly to avoid burning.
About 5 minutes later, when the porridge starts to thicken, add cinnamon (1/6 tsp) and a pinch of salt.
When the porridge reaches the desired consistency, remove the saucepan from heat.
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