Hazelnut and Chocolate Cookies
Almond and flax flour give these cookies more healthy fats and a little fiber, while hazelnuts make the flavor deeper and richer. The texture stays crisp and crumbly, which works well for a keto dessert without regular flour.
Mix the almond flour (90 g), coconut flour (20 g), erythritol (65 g), psyllium (6 g), and flax flour (6 g). Add the chopped 85% chocolate (10 g) and distribute it through the dry mixture.
Pour in the melted coconut oil (50 g) and coconut cream (65 g), then knead into a firm dough. Wrap it and chill for 15 minutes so it becomes easier to roll.
Roll the dough to about 4-5 mm thick, cut out the cookies, and move them to a parchment-lined tray. Press the hazelnuts (10 g) gently on top and bake at 180C for about 15 minutes, until the edges turn golden. Cool completely so the cookies become crisp.
(1)
- :
If you have any questions about the recipe "Hazelnut and Chocolate Cookies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Promo codes for iHerb (9)
We recommend reading
All articles
