Homemade Cold-Smoked Sausage
A source of protein and healthy fats, this dish helps maintain muscle mass and energizes the body. The combination of spices gives it a rich flavor, while the use of nitrite salt ensures safe storage.
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Inventory: Meat grinder
Kitchen: Other
20 kg
Digestion time: 24 hour
Complete protein: ✔
Prepare the meat mixture according to the ingredients, keeping the meat cold.
Season, mix thoroughly and shape or stuff as described.
Cook, dry or cure according to the temperature steps in the recipe.
Cool and refrigerate before slicing when the recipe requires stabilization.
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