Turkey Drumsticks with Mustard-Teriyaki Glaze
Turkey drumsticks provide a substantial serving of protein, while mustard-teriyaki marinade balances savory, spicy, and gently sweet notes. Roasting in foil helps keep the meat juicy. Open the foil at the end to brown the skin.
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Inventory: Oven
4 kg
Servings: 4 (1 serving ≈ 328 gram)
Digestion time: 2 hour
Complete protein: ✔
Turkey (1200 g): make a few shallow cuts in the drumsticks. Mince the garlic (8 g) and rub it over the meat.
Combine the sugar-free soy sauce (35 g), sugar-free mustard (30 g), stevia (10 g), olive oil (15 g), ground ginger (4 g), table salt (6 g), and paprika (2 g). Coat the drumsticks with the marinade.
Wrap the drumsticks in foil and roast at 180°C for about 65 minutes. Open the foil and roast for another 15 minutes until the skin is browned and the juices near the bone run clear.
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