Vegan Aquafaba Mayonnaise
A source of healthy fats from olive and MCT oil, with a smooth egg-free and dairy-free emulsion. Aquafaba keeps the texture light, while mustard, garlic, and apple cider vinegar add a bright flavor for vegetables, fish, and appetizers.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Vegetables, Salads, Snacks, Vegetable side dishes, Fish
1000
Servings: 8 (1 serving ≈ 31 gram)
Digestion time: 2 hour
Keep all ingredients at room temperature so the emulsion forms more reliably. Combine aquafaba, mustard, apple cider vinegar, garlic, salt, and black pepper in a blender cup, then start blending.
Pour in the MCT oil and olive oil in a thin stream while blending until the sauce becomes thick and smooth. Taste and adjust with a little more salt, pepper, or vinegar if needed. Transfer to a clean jar and refrigerate for up to 7 days.
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