Dry-Cured Horse Meat Kazylyk
Horse meat and fat create a dense dry-cured sausage with high nutrient density. Long drying concentrates the flavor, so it works best as a small salty meat appetizer.
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Kitchen: Caucasian
2 kg 500 gram
Servings: 14 (1 serving ≈ 132 gram)
Digestion time: 20 hours
Complete protein: ✔
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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