Cooking

Although it seems difficult, leveling cakes is actually a technical skill that improves with practice. But even if you rarely engage in this process, knowing the key points will help you achieve a flawless result.

Here are some tips to help you level cakes quickly and beautifully.

The cake must be cold

Before leveling, make […]

When baking, even small deviations in the size of the pan can affect the outcome: the sponge may not bake through, the cake layer may become dry, and there may not be enough cream.

But if your pan differs from the one specified in the recipe, don’t worry! There is a simple way to recalculate […]

In the classic recipe for whipping egg whites, a large amount of sugar is used. This allows for an increase in volume and the creation of a smooth, fluffy, and elastic mass.

However, if you simply replace sugar with a sugar substitute, the results may be disappointing. The volume and texture of most universal substitutes […]

The sous-vide method has become a symbol of modern cuisine. However, many believe that this method requires expensive equipment and professional skills.

In fact, sous-vide can be mastered at home using just a zip-lock bag and standard kitchen utensils. For those who strive for the perfect taste and texture of dishes but are not ready […]

Before preparing any shrimp dish, it is necessary to clean them and remove the intestinal tract to prevent its contents from getting onto your plate. For beginners, this process may seem complicated, but it is actually quite simple. Follow this guide to do it quickly and correctly.

Steps for Cleaning ShrimpThaw the shrimp: Transfer the […]

Blanching — is a culinary process that is often used to prepare foods (usually vegetables or fruits) for further processing. This simple yet effective method helps preserve the color, texture, and nutrients of vegetables, making them more appealing and nutritious.

Blanching involves briefly boiling ingredients, followed by rapidly cooling them in cold water.

This helps […]

Tomatoes are a popular ingredient in cooking and are often used in various dishes, including those on a keto diet.

However, the skin of tomatoes can be tough and not always pleasant to taste, which raises the question of whether to remove it.

There are several methods that allow you to easily peel tomatoes.

Why […]

One of the key stages in the cheese production process is the addition of a starter culture, which plays an important role in shaping the texture, aroma, and flavor of the final product.

In this article, we will explore how and why to add mesophilic and thermophilic starter cultures during cheese production.

What are mesophilic […]

Cheese production is an art that requires precision and knowledge of the chemical processes occurring in milk. One of the key ingredients in this process is calcium chloride (CaCl₂), which plays an important role in the coagulation of milk and the formation of cheese texture.

Why add calcium chloride

Calcium chloride is added to milk […]

Pasteurization of milk is a thermal treatment process aimed at destroying pathogenic microorganisms and extending the shelf life of the product.

Pasteurization plays a key role in cheese and cottage cheese production. It ensures product safety by killing harmful bacteria that can cause food poisoning.

Additionally, pasteurization helps improve the texture and taste of the […]