Cheeses and fermented dairy products are important components of the keto diet, providing valuable proteins and fats. However, store-bought products often contain additives and hidden carbohydrates, making it difficult to maintain ketosis. Homemade cheese and fermented dairy products allow you to control the ingredients and avoid unwanted additives. Making keto-friendly cheeses and yogurts from whole milk or cream ensures that the products are fresh and adhere to the principles of low-carb eating.
Cheese and Dairy
Recipes found: 79
Flourless cottage cheese casserole baked in a water bath
Cooked Curd Paskha with Walnuts
1 / 4Suluguni and Cilantro Tartlets
1 / 4Ricotta Syrniki
Cheese Loaf with Olives
Homemade Sous Vide Yogurt
Sirene po-Shopski
Marinated Brynza in Herb Oil
Baked feta with cherry tomatoes and garlic
Homemade goat cheese
Homemade Kiri-style cream cheese
Homemade butter
Goat curd pancakes with broccoli
Labneh Balls in Oil with Paprika and Herbs
1 / 4Black Gouda with Cuttlefish Ink
Green Gouda a la Pesto
Cottage Cheese Spread with Sun-Dried Tomatoes
Tete de Moine-Style Cheese
Tete de Moine Cheese
Coconut yogurt on psyllium
Vegan dishes
1 / 4Homemade melted cheese from cottage cheese
Cottage cheese on almond meal and coconut milk.
Vegan dishes
1 / 4Brined cheese made from almond and coconut milk
Vegan dishes
1 / 4Aged hard cheese made from coconut milk
Vegan dishes
1 / 4Show more
Полезные статьи
Why holes appear in cheese: mechanical eyes, gas formation, moisture, and acidity
9min
Why early holes and gas formation appear in cheese during summer
9min
How to make pasta filata from goat milk: what changes in acidity, moisture, and stretching
9min
Why Pasta Filata Does Not Stretch, Tears, or Collapses: Under- and Over-Acidification
9min
Why White Bloomy-Rind Cheese Turns Bitter, Does Not Soften, and Smells Like Ammonia
8min
Can you substitute starter cultures in cheesemaking, and why does the cheese turn out different?
9min
