Marinated Brynza in Herb Oil

Cut the brynza (300 g) into large cubes. Thinly slice or lightly crush the garlic (10 g), and prepare the oregano (2 g), chili (1 g), and black pepper (2 g).

Place the brynza (300 g) into a clean jar or container, distributing the garlic (10 g), oregano (2 g), chili (1 g), and black pepper (2 g) between the pieces. Pour in the olive oil (280 g) so the cheese is fully covered.

Close the jar and refrigerate it for at least 6 hours. Serve the marinated brynza as a cold snack, add it to salads, or plate it with fresh vegetables.