Megrelian Beef Cutlets with Sulguni and Cilantro

Juicy beef cutlets with diced sulguni, onion, and cilantro are browned in a pan and finished covered.
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Inventory: Mixer, Oven
1 kg 666 gram
Servings: 10 (1 serving ≈ 121 gram)
Digestion time: 24 hour
Complete protein:
Beef, Onion, Sulguni cheese, Egg, Olive oil, Cilantro, Table salt, Black pepper
Whisk with a mixer: 10 min. Bake in the oven: 25 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix beef (800 g) with onion (160 g), egg (50 g), table salt (8 g), black pepper (2 g), and cilantro (10 g). Cut sulguni cheese (150 g) into small cubes and mix it into the meat.

Shape the cutlets and fry them in olive oil (25 g) for 4–5 minutes on each side until browned.

Finish the cutlets covered for 5 more minutes and serve hot.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa