Recipes available on keto and LCHF
Keto diet recipes are aimed at creating delicious and diverse dishes that adhere to the principles of low carbohydrates, high fats, and the absence of harmful components.
All recipes on the site are developed without gluten, sugar, fructose, flour, trans fats, and starch. They do not raise insulin levels, maintaining stable blood sugar, and are ideal for those who strive for a healthy lifestyle, not just a state of ketosis.
The recipes use only healthy ingredients to provide the body with all the necessary nutrients while enjoying a variety of dishes – from appetizers and main courses to desserts and beverages.

| Greek yogurt | 250 | |
| Coffee | 4 tbsp | |
| Chia seeds ↺ | 2 tsp. | |
| Erythritol | to taste | |
| Cocoa powder | to taste | |
| 290 | ||
| Mix | 5 |
| 5 | |
| Mix | 5 |
| Chill in the refrigerator | 40 |
55 | |
|---|---|

| Raspberry | 125 | |
| Cottage cheese 9% fat | 6.9 tbsp | |
| Lemon | 1/3 pcs. | |
| Egg white | 1 pcs. | |
| Almond flour | 1.7 tbsp | |
| Whey protein isolate | 1.7 tbsp | |
| Vanilla | 1/4 tsp. | |
| Cooking salt | to taste | |
| Erythritol | to taste | |
| 373.5 | ||
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Bake | 20 |
| Mix | 5 |
35 | |
|---|---|

| Cream | 320 | |
| Cream cheese | 180 | |
| Chiffon cake | 140 | |
| Confit filling | 100 | |
| Milk | 3.3 tbsp | |
| Erythritol | 3.3 tbsp | |
| Water | 2.3 tbsp | |
| Gelatin ↺ | 2.3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 882.5 | ||
| 30 | |
| Mix | 5 |
| Boil | 5 |
| Mix | 5 |
| Whisk with a mixer | 5 |
| Cooking | 5 |
| Freeze | 5 |
| Cooking | 5 |
| Freeze | 10 |
| Chill in the refrigerator | 6 |
1 5 - 17 5 | |
|---|---|

| Preparation of coffee cream | ||
| Butter | 170 | |
| Milk | 5.3 tbsp | |
| Egg yolk | 4.7 pcs. | |
| Erythritol | 4.7 tbsp | |
| Water | 1.3 tbsp | |
| Gelatin ↺ | 1.7 tsp. | |
| Coffee | 1.6 tsp. | |
| Preparation of ganache | ||
| 85% chocolate | 6.7 tbsp | |
| Cream | 4.7 tbsp | |
| Erythritol | 2 tbsp | |
| Butter | 2 tsp. | |
| Preparation of sponge cake | ||
| Egg | 3 pcs. | |
| Egg white | 3.6 pcs. | |
| Almond flour | 4.6 tbsp | |
| Erythritol | 1.7 tbsp | |
| Allulose | 1.7 tbsp | |
| Lupin flour ↺ | 1.7 tsp. | |
| Baking powder without starch ↺ | 1 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of chocolate frosting | ||
| Cream | 4 tbsp | |
| 85% chocolate | 3.3 tbsp | |
| 750 | ||
| 25 | |
| Heat on the stove | 10 |
| Whisk with a mixer | 10 |
| Cool down | 30 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Mix | 10 |
| Whisk with a mixer | 15 |
| Bake in the oven | 20 |
| Cool down | 20 |
| Cooking | 20 |
| Chill in the refrigerator | 10 |
| Mix | 10 |
| Chill in the refrigerator | 1 |
16 55 - 17 55 | |
|---|---|

| Preparation of the base | ||
| Egg | 3 pcs. | |
| Whey protein isolate | 2.1 tbsp | |
| Erythritol | 1.7 tbsp | |
| Soluble corn fibers | 10 | |
| Baking powder without starch ↺ | 1 tsp. | |
| Vanilla | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of cream | ||
| Cottage cheese 9% fat | 250 | |
| Cream 20% fat content | 150 | |
| Erythritol | 1.7 tbsp | |
| Vanilla | 1/2 tsp. | |
| 642 | ||
| Combine the dry ingredients | 5 |
| Mix | 10 |
| Whisk with a mixer | 10 |
| Bake in the oven | 20 |
| Cool down | 15 |
| Blend with a blender | 5 |
| Cooking | 10 |
| Chill in the refrigerator | 8 |
1 15 - 9 15 | |
|---|---|

| Ricotta | 500 | |
| Greek yogurt | 250 | |
| Egg | 3 pcs. | |
| Stevia | 9.3 tbsp | |
| Corn starch | 3.7 tbsp | |
| Vanilla | 1/2 tsp. | |
| Berry layer | ||
| Strawberry | 300 | |
| Water | 2.7 tbsp | |
| Gelatin ↺ | 1.7 tbsp | |
| Stevia | to taste | |
| Chocolate layer | ||
| Milk | 5 tbsp | |
| Cocoa powder | 2.8 tsp. | |
| Gelatin ↺ | 1.7 tsp. | |
| 1 513 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Bake in the oven | 50 |
| 30 | |
| 10 | |
| Heat on the stove | 5 |
| 30 | |
| Chill in the refrigerator | 6 |
| 15 | |
| Heat on the stove | 5 |
| 10 | |
| Cooking | 5 |
| Chill in the refrigerator | 2 |
8 55 - 10 55 | |
|---|---|

| Egg | 3 pcs. | |
| Cheese | 6 tbsp | |
| Butter | 4 tbsp | |
| Flaxseed flour ↺ | 3.8 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| 374 | ||
| Cooking | 5 |
| Mix | 5 |
| Knead the dough | 5 |
| 15 | |
| Cooking | 5 |
| Bake | 1 |
| 30 | |
1 35 - 2 5 | |
|---|---|

| Cottage cheese 9% fat | 200 | |
| Egg | 1 pcs. | |
| Almond flour | 2.5 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Erythritol | 2 tbsp | |
| Baking powder without starch ↺ | 1.25 tsp. | |
| 345 | ||
| Blend with a blender | 5 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 25 |
40 - 45 | |
|---|---|

| Egg | 7 pcs. | |
| Milk | 5.3 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Whey protein isolate | 5 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 3/4 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 624.5 | ||
| 6 | |
| Mix | 10 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Cooking | 5 |
| Bake in the oven | 30 |
| 30 | |
1 39 - 2 9 | |
|---|---|

| White mushroom | 1 500 | |
| Zucchini | 2 pcs. | |
| Olive oil | 200 | |
| Onion | 1.25 pcs. | |
| Garlic | 50 | |
| Vinegar 9% | 1 tbsp | |
| Allspice | 1/2 tsp. | |
| Cooking salt | to taste | |
| 2 216 | ||
| Cooking | 5 |
| To boil | 30 |
| Blend with a blender | 10 |
| Slice | 10 |
| Fry | 7 |
| Braise | 5 |
| Braise | 1 |
2 7 | |
|---|---|

| Pumpkin seeds | 200 | |
| Olive oil | 2.7 tbsp | |
| Cooking salt | to taste | |
| 240 | ||
| 8 | |
| Fry | 7 |
| Blend with a blender | 10 |
8 17 | |
|---|---|

| Egg | 3 pcs. | |
| Spinach | 100 | |
| Almond flour | 5 tbsp | |
| Ghee butter | 1 tbsp | |
| Bacon | to taste | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 325 | ||
| Braise | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Fry | 6 |
| Bake in the oven | 10 |
36 | |
|---|---|

| Dough preparation | ||
| Mozzarella | 250 | |
| Almond flour | 8.3 tbsp | |
| Egg | 1 pcs. | |
| Soft cheese | 1.7 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Garlic powder | 1 tsp. | |
| Herbs de Provence ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| Preparation of sauce | ||
| Mayonnaise (homemade or sugar-free) | 2.2 tbsp | |
| Tomato paste | 1.1 tbsp | |
| Preparation of the filling | ||
| Bacon | 150 | |
| Cheese | 6.7 tbsp | |
| Tomato | 1 pcs. | |
| Mushroom | 4 pcs. | |
| 928.5 | ||
| Mix | 5 |
| Bake in the microwave | 1 |
| Mix | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake | 10 |
| Mix | 5 |
| Slice | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
| Cooking | 5 |
1 16 | |
|---|---|

| Egg | 5 pcs. | |
| Whey protein isolate | 6.7 tbsp | |
| Soft cheese | 4.4 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Soy protein isolate | 4.4 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Cooking salt | 2/3 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 588.5 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| Cooking | 5 |
| 1 | |
| Cooking | 5 |
| Bake in the oven | 35 |
| 15 | |
2 4 - 2 19 | |
|---|---|

| Egg | 4 pcs. | |
| Almond flour | 3.3 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 2.5 tbsp | |
| Whey protein isolate | 2.5 tbsp | |
| Flaxseed flour ↺ | 1.9 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 2/3 tsp. | |
| Coriander (cilantro seeds) | 1 tsp. | |
| Xanthan gum ↺ | 1 tsp. | |
| 373 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Bake in the oven | 15 |
1 14 | |
|---|---|

| Roast beef from beef tenderloin in the oven | 150 | |
| Olive oil | 1 tsp. | |
| Preparation of sauce | ||
| Greek yogurt | 3.3 tbsp | |
| Dijon mustard | 3/4 tsp. | |
| Lemon | 1/8 pcs. | |
| Cooking salt | 1/8 tsp. | |
| 216 | ||
| Mix | 5 |
| Cooking | 10 |
| Slice | 5 |
20 | |
|---|---|

| Serving roast beef | ||
| Roast beef from beef tenderloin in the oven | 150 | |
| Olive oil | 2 tsp. | |
| Cilantro | 10 | |
| Preparation of tomato sauce | ||
| Tomato | 1.5 pcs. | |
| Garlic | 1 pcs. | |
| Soy sauce (sugar-free) | 1.3 tbsp | |
| Paprika | to taste | |
| Erythritol | 1 tsp. | |
| Lemon | 1/8 pcs. | |
| Cooking salt | to taste | |
| 355 | ||
| Mix | 10 |
| Chill in the refrigerator | 30 |
10 - 40 | |
|---|---|

| Beef | 800 | |
| Marinade for roast beef and beef tenderloin steaks | 100 | |
| 900 | ||
| 30 | |
| Cooking | 5 |
| Boil | 10 |
| To boil | 40 |
1 25 | |
|---|---|

| Cod | 100 | |
| Ghee butter | 1 tsp. | |
| Lemon | 1/8 pcs. | |
| Orange zest | 1.25 tsp. | |
| Garlic | 1/3 pcs. | |
| Paprika | 1/3 tsp. | |
| Thyme | 1/3 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 116 | ||
| Slice | 5 |
| Fry | 7 |
12 | |
|---|---|

| Mackerel | 1 pcs. | |
| Feta | 3.3 tbsp | |
| Dill | 10 | |
| Mustard (without sugar) | 3/4 tsp. | |
| Garlic | 1 pcs. | |
| Lemon | 1/8 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 475 | ||
| Cooking | 20 |
| Combine the dry ingredients | 10 |
| Cooking | 5 |
| Bake | 18 |
53 | |
|---|---|

| Shrimp | 240 | |
| Preparation of marinade | ||
| Olive oil | 3.3 tbsp | |
| Lime | 1/2 pcs. | |
| Garlic | 4 pcs. | |
| Rosemary | 2.7 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 354 | ||
| Cooking | 15 |
| Mix | 5 |
| Blend with a blender | 5 |
| 2 | |
| Fry | 2 |
| Fry | 2 |
2 29 | |
|---|---|

| Mozzarella | 250 | |
| Egg | 4 pcs. | |
| Butter | 2.7 tbsp | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 490 | ||
| Slice | 5 |
| Fry | 8 |
13 | |
|---|---|

| Egg white | 2 pcs. | |
| Cheese | 3.3 tbsp | |
| Lemon | 1/8 pcs. | |
| Garlic powder | 1/3 tsp. | |
| 119 | ||
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Combine the dry ingredients | 3 |
| Cooking | 5 |
| Bake in the oven | 15 |
| 5 | |
33 - 38 | |
|---|---|

| Pumpkin | 160 | |
| Egg | 2 pcs. | |
| Milk | 4.7 tbsp | |
| Cooking salt | 1/3 tsp. | |
| 332 | ||
| Slice | 10 |
| To boil | 20 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Mix | 5 |
| Bake in the oven | 18 |
1 3 | |
|---|---|

| Cauliflower puree | 150 | |
| Onion | 3/4 pcs. | |
| Oyster mushrooms | 1.4 pcs. | |
| Butter | 2 tbsp | |
| Sour cream 30% | 1.7 tbsp | |
| Cooking salt | 3/4 tsp. | |
| Colored cauliflower | ||
| 387 | ||
| Slice | 5 |
| Fry | 8 |
| Mix | 2 |
| Boil | 5 |
| Bake in the oven | 12 |
32 | |
|---|---|

| Water | 700 | |
| Cabbage | 1/3 pcs. | |
| Fermented cabbage (without sugar) | 300 | |
| Beef heart | 1/8 pcs. | |
| Mushroom | 200 | |
| Tomato | 2 pcs. | |
| Olive oil | 1.3 tbsp | |
| Garlic | 2 pcs. | |
| Parsley | 5 | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 935 | ||
| Slice | 10 |
| Fry | 5 |
| Slice | 10 |
| Braise | 1 |
1 25 | |
|---|---|

| Chicken liver | 8 pcs. | |
| Egg | 1 pcs. | |
| Milk | 3.3 tbsp | |
| Ghee butter | 1 tsp. | |
| Cooking salt | 1/3 tsp. | |
| Khmeli-suneli | 1/3 tsp. | |
| 309 | ||
| Cooking | 10 |
| Blend with a blender | 3 |
| Heat on the stove | 5 |
| Fry | 12 |
30 | |
|---|---|

| Tuna | 60 | |
| Cottage cheese | 3.3 tbsp | |
| Cilantro | 20 | |
| Lemon | 1/8 pcs. | |
| Olive oil | 2 tsp. | |
| Dried seaweed | 6 | |
| 171 | ||
| 15 | |
| Mix | 5 |
20 | |
|---|---|

| Green beans | 200 | |
| Saira | 1.25 pcs. | |
| Olives | 100 | |
| Avocado | 1/4 pcs. | |
| Bulgarian pepper | 1/3 pcs. | |
| Red onion | 1/4 pcs. | |
| Dill | 15 | |
| Lemon | 1/8 pcs. | |
| Olive oil | 1 tsp. | |
| Garlic | 1/2 pcs. | |
| Cooking salt | 1/2 tsp. | |
| Black pepper | 1 tsp. | |
| 613 | ||
| Cooking | 5 |
| Fry | 5 |
| Slice | 10 |
| Mix | 5 |
25 | |
|---|---|

| Beetroot | 1/3 pcs. | |
| Sour cream 30% | 2.2 tbsp | |
| Black currant | 20 | |
| Red onion | 1/8 pcs. | |
| Parsley | 5 | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 200 | ||
| Cooking | 5 |
| Bake in the oven | 1 15 |
| Slice | 10 |
| Mix | 5 |
| Cooking | 5 |
1 40 | |
|---|---|

| Water | 400 | |
| Chicken | 300 | |
| Tomato | 2.4 pcs. | |
| Lentils | 7.1 tbsp | |
| Cream | 6.7 tbsp | |
| Carrot | 1 pcs. | |
| Red onion | 1 pcs. | |
| Garlic | 2 pcs. | |
| Sunflower oil | 1.1 tsp. | |
| Parsley | 5 | |
| Paprika | 1 tsp. | |
| Black pepper | to taste | |
| Cooking salt | to taste | |
| 1 412 | ||
| 1 | |
| Slice | 10 |
| Fry | 3 |
| Fry | 6 |
| Boil | 10 |
| To boil | 25 |
| Cooking | 5 |
| Blend with a blender | 5 |
2 4 | |
|---|---|

| Langoustines | 1 | |
| Water | 800 | |
| Tomato | 3 pcs. | |
| Onion | 1 pcs. | |
| Dry white wine | 6.7 tbsp | |
| Cream 20% fat content | 100 | |
| Butter | 3.3 tbsp | |
| Olive oil | 1 tbsp | |
| Parsley | 5 | |
| Bay leaf | 1 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 2 490 | ||
| Cooking | 10 |
| Slice | 10 |
| Fry | 5 |
| To boil | 30 |
| Cooking | 5 |
| To boil | 15 |
| Blend with a blender | 5 |
| 5 | |
| Heat on the stove | 5 |
| Cooking | 5 |
1 35 | |
|---|---|

| Water | 700 | |
| Shrimp | 200 | |
| Tomato | 2 pcs. | |
| Cream 20% fat content | 200 | |
| Onion | 1 pcs. | |
| Carrot | 1 pcs. | |
| Butter | 3.3 tbsp | |
| Celery | 1/8 pcs. | |
| Olive oil | 1 tbsp | |
| Almond flour | 1 tbsp | |
| Garlic | 2 pcs. | |
| Paprika | 3/4 tsp. | |
| Bay leaf | 2 pcs. | |
| Cooking salt | to taste | |
| 1 649 | ||
| Slice | 10 |
| Heat on the stove | 4 |
| Fry | 4 |
| Fry | 3 |
| To boil | 30 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Fry | 2 |
| To simmer | 7 |
| To boil | 3 |
| Blend with a blender | 5 |
| Boil | 5 |
| 3 | |
1 26 | |
|---|---|

| Water | 2 300 | |
| Sugar | 190 | |
| Chicory | 8 tbsp | |
| Kombucha | to taste | |
| 2 550 | ||
| Boil | 10 |
| Cool down | 1 |
| Cooking | 10 |
| 6 | |
6 1 20 | |
|---|---|

| Water | 2 300 | |
| Sugar | 165 | |
| Hibiscus | 4.4 tbsp | |
| Kombucha | to taste | |
| 2 485 | ||
| Boil | 10 |
| Cool down | 1 |
| Cooking | 10 |
| 6 | |
6 1 20 | |
|---|---|

| Water | 2 300 | |
| Sugar | 165 | |
| Loose chamomile | 6.7 tbsp | |
| Kombucha | to taste | |
| 2 485 | ||
| Boil | 10 |
| Cool down | 1 |
| Cooking | 10 |
| 6 | |
6 1 20 | |
|---|---|

| Crab meat | 100 | |
| Avocado | 1/2 pcs. | |
| Mayonnaise (homemade or sugar-free) | 3 tbsp | |
| Flax bread | 50 | |
| Sun-dried tomatoes | 5.3 tbsp | |
| Green onion | 1.4 pcs. | |
| Iceberg lettuce | 1/8 pcs. | |
| 356 | ||
| Fry | 7 |
| Slice | 15 |
| Mix | 5 |
27 | |
|---|---|

| Mushroom caviar | 200 | |
| Cream cheese | 150 | |
| Flax bread | 120 | |
| Cream | 5.3 tbsp | |
| Olive oil | 2 tbsp | |
| Wasabi | 1 tsp. | |
| Cooking salt | to taste | |
| Microgreens | to taste | |
| 586 | ||
| Slice | 5 |
| Bake in the oven | 8 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
28 | |
|---|---|

| Apples | 1 pcs. | |
| Flax bread | 100 | |
| Hazelnut paste | 2 tsp. | |
| Walnuts | 1.6 pcs. | |
| Cinnamon | 1/8 tsp. | |
| 290.3 | ||
| Fry | 5 |
| Cooking | 10 |
15 | |
|---|---|

| 85% chocolate | 6.7 tbsp | |
| Milk | 4 tbsp | |
| Erythritol | 3.3 tbsp | |
| Butter | 2.7 tbsp | |
| Egg yolk | 1.2 pcs. | |
| Cooking salt | 1/8 tsp. | |
| 250.5 | ||
| Combine the dry ingredients | 5 |
| Heat on the stove | 5 |
| To simmer | 5 |
| 10 | |
| Mix | 2 |
| 10 | |
| Blend with a blender | 5 |
| Chill in the refrigerator | 8 |
| Whisk with a mixer | 1 |
8 33 - 8 43 | |
|---|---|

| Strawberry | 5 pcs. | |
| Water | 4.3 tbsp | |
| Erythritol | 1.7 tbsp | |
| Pectin NH | 1.3 tsp. | |
| Gelatin ↺ | 1 tsp. | |
| 197 | ||
| 20 | |
| Mix | 5 |
| 5 | |
| Heat on the stove | 5 |
| To boil | 2 |
| 30 | |
| Chill in the refrigerator | 4 |
5 7 | |
|---|---|

| Strawberry | 5 pcs. | |
| Water | 4.1 tbsp | |
| Erythritol | 1.3 tbsp | |
| Pectin NH | 1 tsp. | |
| Gelatin ↺ | 2/3 tsp. | |
| 187 | ||
| 20 | |
| Mix | 5 |
| 5 | |
| Boil | 5 |
| To boil | 2 |
| 30 | |
| Chill in the refrigerator | 4 |
5 7 | |
|---|---|

| Fresh rosemary | 10 | |
| Olive oil | 2 tsp. | |
| Garlic | 1.4 pcs. | |
| Cooking salt | 3/4 tsp. | |
| Coriander (cilantro seeds) | 1.5 tsp. | |
| Black pepper | 1 tsp. | |
| Paprika | 3/4 tsp. | |
| 39 | ||
| Mix | 5 |
| 30 | |
35 | |
|---|---|

| Pickled cucumbers (sugar-free) | 2.5 pcs. | |
| Red onion | 1/2 pcs. | |
| Water | 2 tbsp | |
| Dijon mustard | 3/4 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 185 | ||
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 20 |
30 | |
|---|---|

| Avocado | 1 pcs. | |
| Cream cheese | 150 | |
| Orange | 1/8 pcs. | |
| Garlic | 1 pcs. | |
| Mint | 2 | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 387 | ||
| Cooking | 5 |
| Mix | 5 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 30 |
15 - 45 | |
|---|---|

| White mushroom | 6.7 pcs. | |
| Cooking salt | 2.8 tbsp | |
| Garlic | 3 pcs. | |
| Bay leaf | 4 pcs. | |
| Black pepper | 1/2 tsp. | |
| 1 67 | ||
| Cooking | 10 |
| Slice | 10 |
| Cooking | 5 |
| 3 | |
| Chill in the refrigerator | 20 |
23 25 | |
|---|---|

| Cabbage | 3/4 pcs. | |
| Carrot | 1 pcs. | |
| Cranberry | 100 | |
| Ginger | 3.3 tbsp | |
| Sea salt | 1.3 tbsp | |
| Water | 1 | |
| 1 740 | ||
| Slice | 20 |
| Mix | 10 |
| 2 | |
| Chill in the refrigerator | 2 |
4 30 | |
|---|---|

| Cucumbers | 6 pcs. | |
| Apple cider vinegar | 3 tbsp | |
| Sesame oil | 2 tbsp | |
| Garlic | 2 pcs. | |
| Cooking salt | 1.7 tsp. | |
| Chili pepper | 1.7 tbsp | |
| 1 | ||
| Cooking | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|

| Cheese | 8.7 tbsp | |
| Egg | 1 pcs. | |
| 180 | ||
| Cooking | 5 |
| Mix | 3 |
| Bake | 6 |
14 | |
|---|---|

| Cottage cheese 9% fat | 350 | |
| Erythritol | 5.3 tbsp | |
| Butter | 4 tbsp | |
| Cream | 3.3 tbsp | |
| Egg yolk | 1 pcs. | |
| Baking soda | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 560 | ||
| Blend with a blender | 5 |
| Mix | 5 |
| Water bath | 10 |
| Blend with a blender | 5 |
| Water bath | 2 |
| Chill in the refrigerator | 2 |
22 - 2 27 | |
|---|---|

| Cottage cheese 9% fat | 5.6 tbsp | |
| Greek yogurt | 2.7 tbsp | |
| Dill | 5 | |
| Cooking salt | to taste | |
| Lemon | to taste | |
| 145 | ||
| Mix | 10 |
10 | |
|---|---|

| Grapefruit essential oil (Citrus paradisi) | 15 | |
| of Virginia Juniper (Juniperus virginiana) | 15 | |
| German Chamomile essential oil (Matricaria recutita) | 8 | |
| Niaouli essential oil (Melaleuca quinquenervia) | 8 | |
| Jojoba oil | 560 | |
| 606 drop | ||
| Mix | 5 |
5 | |
|---|---|

| Verbenone Rosemary Essential Oil (Rosmarinus officinalis CT Verbenone) | 2 | |
| Atlas Cedar Essential Oil (Cedrus atlantica) | 2 | |
| Jojoba oil | 600 | |
| 604 drops | ||
| Mix | 5 |
5 | |
|---|---|

| Rosewood essential oil (Aniba rosaeodora) | 25 | |
| Italian Immortelle essential oil (Helichrysum italicum) | 25 | |
| Arnica base oil | 360 | |
| 410 drop | ||
| Mix | 5 |
5 | |
|---|---|

















