Recipes available on keto and LCHF
Keto diet recipes are aimed at creating delicious and diverse dishes that adhere to the principles of low carbohydrates, high fats, and the absence of harmful components.
All recipes on the site are developed without gluten, sugar, fructose, flour, trans fats, and starch. They do not raise insulin levels, maintaining stable blood sugar, and are ideal for those who strive for a healthy lifestyle, not just a state of ketosis.
The recipes use only healthy ingredients to provide the body with all the necessary nutrients while enjoying a variety of dishes – from appetizers and main courses to desserts and beverages.

| Greek yogurt | 250 | |
| Coffee | 4 tbsp | |
| Chia seeds ↺ | 2 tsp. | |
| Erythritol | to taste | |
| Cocoa powder | to taste | |
| 290 | ||
| Mix | 5 |
| 5 | |
| Mix | 5 |
| Chill in the refrigerator | 40 |
55 | |
|---|---|

| Raspberry | 125 | |
| Cottage cheese 9% fat | 6.9 tbsp | |
| Lemon | 1/3 pcs. | |
| Egg white | 1 pcs. | |
| Almond flour | 1.7 tbsp | |
| Whey protein isolate | 1.7 tbsp | |
| Vanilla | 1/4 tsp. | |
| Cooking salt | to taste | |
| Erythritol | to taste | |
| 373.5 | ||
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Bake | 20 |
| Mix | 5 |
35 | |
|---|---|

| Cream | 320 | |
| Cream cheese | 180 | |
| Chiffon cake | 140 | |
| Confit filling | 100 | |
| Milk | 3.3 tbsp | |
| Erythritol | 3.3 tbsp | |
| Water | 2.3 tbsp | |
| Gelatin ↺ | 2.3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 882.5 | ||
| 30 | |
| Mix | 5 |
| Boil | 5 |
| Mix | 5 |
| Whisk with a mixer | 5 |
| Cooking | 5 |
| Freeze | 5 |
| Cooking | 5 |
| Freeze | 10 |
| Chill in the refrigerator | 6 |
1 5 - 17 5 | |
|---|---|

| Ricotta | 500 | |
| Greek yogurt | 250 | |
| Egg | 3 pcs. | |
| Stevia | 9.3 tbsp | |
| Starch ↺ | 2.5 tbsp | |
| Vanilla | 1/2 tsp. | |
| Berry layer | ||
| Strawberry | 300 | |
| Water | 2.7 tbsp | |
| Gelatin ↺ | 1.7 tbsp | |
| Stevia | to taste | |
| Chocolate layer | ||
| Milk | 5 tbsp | |
| Cocoa powder | 2.8 tsp. | |
| Gelatin ↺ | 1.7 tsp. | |
| 1 513 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Bake in the oven | 50 |
| 30 | |
| 10 | |
| Heat on the stove | 5 |
| 30 | |
| Chill in the refrigerator | 6 |
| 15 | |
| Heat on the stove | 5 |
| 10 | |
| Cooking | 5 |
| Chill in the refrigerator | 2 |
8 55 - 10 55 | |
|---|---|

| Egg | 4 pcs. | |
| Stevia | 2 tbsp | |
| Soy flour | 20 | |
| Cocoa powder | 1.6 tbsp | |
| Allulose | 2.5 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 275 | ||
| Cooking | 5 |
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 5 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 5 |
6 30 | |
|---|---|

| Egg | 2 pcs. | |
| Stevia | 2 tsp. | |
| Lupin flour ↺ | 2.7 tsp. | |
| Allulose | 1.75 tsp. | |
| Oat flour | 4 | |
| Whey protein isolate | 1 tsp. | |
| Coconut oil | 3/4 tsp. | |
| Baking powder without starch ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| 138.5 | ||
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 25 |
| 10 | |
1 | |
|---|---|

| Egg | 3 pcs. | |
| Cheese | 6 tbsp | |
| Butter | 4 tbsp | |
| Flaxseed flour ↺ | 3.8 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| 374 | ||
| Cooking | 5 |
| Mix | 5 |
| Knead the dough | 5 |
| 15 | |
| Cooking | 5 |
| Bake | 1 |
| 30 | |
1 35 - 2 5 | |
|---|---|

| Cottage cheese 9% fat | 200 | |
| Egg | 1 pcs. | |
| Almond flour | 2.5 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Erythritol | 2 tbsp | |
| Baking powder without starch ↺ | 1.25 tsp. | |
| 345 | ||
| Blend with a blender | 5 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 25 |
40 - 45 | |
|---|---|

| Egg | 7 pcs. | |
| Milk | 5.3 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Whey protein isolate | 5 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 3/4 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 624.5 | ||
| 6 | |
| Mix | 10 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Cooking | 5 |
| Bake in the oven | 30 |
| 30 | |
1 39 - 2 9 | |
|---|---|

| White mushroom | 1 500 | |
| Zucchini | 2 pcs. | |
| Olive oil | 200 | |
| Onion | 1.25 pcs. | |
| Garlic | 50 | |
| Vinegar 9% | 1 tbsp | |
| Allspice | 1/2 tsp. | |
| Cooking salt | to taste | |
| 2 216 | ||
| Cooking | 5 |
| To boil | 30 |
| Blend with a blender | 10 |
| Slice | 10 |
| Fry | 7 |
| Braise | 5 |
| Braise | 1 |
2 7 | |
|---|---|

| Pumpkin seeds | 200 | |
| Olive oil | 2.7 tbsp | |
| Cooking salt | to taste | |
| 240 | ||
| 8 | |
| Fry | 7 |
| Blend with a blender | 10 |
8 17 | |
|---|---|

| Egg | 3 pcs. | |
| Spinach | 100 | |
| Almond flour | 5 tbsp | |
| Ghee butter | 1 tbsp | |
| Bacon | to taste | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 325 | ||
| Braise | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Fry | 6 |
| Bake in the oven | 10 |
36 | |
|---|---|

| Dough preparation | ||
| Mozzarella | 250 | |
| Almond flour | 8.3 tbsp | |
| Egg | 1 pcs. | |
| Soft cheese | 1.7 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Garlic powder | 1 tsp. | |
| Herbs de Provence ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| Preparation of sauce | ||
| Mayonnaise (homemade or sugar-free) | 2.2 tbsp | |
| Tomato paste | 1.1 tbsp | |
| Preparation of the filling | ||
| Bacon | 150 | |
| Cheese | 6.7 tbsp | |
| Tomato | 1 pcs. | |
| Mushroom | 4 pcs. | |
| 928.5 | ||
| Mix | 5 |
| Bake in the microwave | 1 |
| Mix | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake | 10 |
| Mix | 5 |
| Slice | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
| Cooking | 5 |
1 16 | |
|---|---|

| Egg | 5 pcs. | |
| Whey protein isolate | 6.7 tbsp | |
| Soft cheese | 4.4 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Soy protein isolate | 4.4 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Cooking salt | 2/3 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 588.5 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| Cooking | 5 |
| 1 | |
| Cooking | 5 |
| Bake in the oven | 35 |
| 15 | |
2 4 - 2 19 | |
|---|---|

| Egg | 4 pcs. | |
| Almond flour | 3.3 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 2.5 tbsp | |
| Whey protein isolate | 2.5 tbsp | |
| Flaxseed flour ↺ | 1.9 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 2/3 tsp. | |
| Coriander (cilantro seeds) | 1 tsp. | |
| Xanthan gum ↺ | 1 tsp. | |
| 373 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Bake in the oven | 15 |
1 14 | |
|---|---|

| Turkey | 1 | |
| Bulgarian pepper | 1/3 pcs. | |
| Water | 3.3 tbsp | |
| Cooking salt | 1.3 tsp. | |
| Garlic powder | 1 tsp. | |
| Onion powder | 1 tsp. | |
| Coriander (cilantro seeds) | 1 tsp. | |
| Black pepper | 1 tsp. | |
| 1 117 | ||
| Slice | 15 |
| Mix | 15 |
| Chill in the refrigerator | 1 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 3 |
| 1 | |
| Chill in the refrigerator | 8 |
1 3 45 - 1 12 45 | |
|---|---|

| Carrot | 6 pcs. | |
| Chicken | 150 | |
| Egg | 2 pcs. | |
| Cheese | 5.3 tbsp | |
| Ricotta | 30 | |
| Tomato | 1/8 pcs. | |
| Arugula | 20 | |
| Garlic powder | 1/2 tsp. | |
| Paprika | 1/2 tsp. | |
| Herbs de Provence ↺ | 1/2 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Balsamic sauce | to taste | |
| 1 3 | ||
| Slice | 15 |
| Mix | 5 |
| Bake in the oven | 25 |
| Slice | 5 |
| Fry | 3 |
| Fry | 6 |
| 5 | |
| Cooking | 5 |
1 9 | |
|---|---|

| Turkey | 500 | |
| Napa cabbage | 1/3 pcs. | |
| Carrot | 2 pcs. | |
| Green onion | 7.1 pcs. | |
| Soy sauce (sugar-free) | 3 tbsp | |
| Garlic | 4 pcs. | |
| Rice vinegar ↺ | 1 tbsp | |
| Olive oil | 2 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 240 | ||
| Boil | 5 |
| To boil | 5 |
| Slice | 5 |
| Mix | 5 |
| Cooking | 5 |
| Fry | 12 |
37 | |
|---|---|

| Shrimp | 240 | |
| Preparation of marinade | ||
| Olive oil | 3.3 tbsp | |
| Lime | 1/2 pcs. | |
| Garlic | 4 pcs. | |
| Rosemary | 2.7 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 354 | ||
| Cooking | 15 |
| Mix | 5 |
| Blend with a blender | 5 |
| 2 | |
| Fry | 2 |
| Fry | 2 |
2 29 | |
|---|---|

| Shrimp | 180 | |
| Olive oil | 2 tbsp | |
| Lemon | 1/4 pcs. | |
| Green onion | 4.3 pcs. | |
| Ghee butter | 1 tbsp | |
| Sesame | 1.7 tbsp | |
| Garlic | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 310 | ||
| Cooking | 15 |
| Mix | 10 |
| 1 | |
| 15 | |
| Cooking | 5 |
| Fry | 3 |
| Cooking | 5 |
1 53 | |
|---|---|

| Octopus | 600 | |
| Onion | 1 pcs. | |
| Celery | 1/3 pcs. | |
| Olive oil | 1 tbsp | |
| Parsley | 5 | |
| Allspice | 1/2 tsp. | |
| Cooking salt | to taste | |
| Preparation of salsa | ||
| Tomato | 2 pcs. | |
| Red onion | 1/4 pcs. | |
| Olive oil | 1 tbsp | |
| Lemon | 1/8 pcs. | |
| Garlic | 1 pcs. | |
| Parsley | 5 | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 111 | ||
| Cooking | 10 |
| Boil | 5 |
| To boil | 1 |
| 10 | |
| Fry | 4 |
| Slice | 5 |
| Mix | 5 |
1 39 | |
|---|---|

| Egg | 3 pcs. | |
| Shrimp | 6.7 pcs. | |
| Mayonnaise (homemade or sugar-free) | 2.8 tbsp | |
| Red caviar | 2 tbsp | |
| Sour cream 30% | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Dill | to taste | |
| 345 | ||
| To boil | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|

| Avocado | 3/4 pcs. | |
| Egg | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Herbs de Provence ↺ | to taste | |
| 250 | ||
| Slice | 5 |
| Bake | 15 |
20 | |
|---|---|

| Egg | 1 pcs. | |
| Tuna | 30 | |
| Tomato | 1/4 pcs. | |
| Caesar salad | 1/8 pcs. | |
| Mayonnaise (homemade or sugar-free) | 3/4 tsp. | |
| Ghee butter | 1 tsp. | |
| Cooking salt | to taste | |
| 125 | ||
| Cooking | 5 |
| Fry | 5 |
| Cooking | 10 |
20 | |
|---|---|

| Chicken hearts | 300 | |
| Cream 20% fat content | 200 | |
| Mushroom | 7.5 pcs. | |
| Onion | 1 pcs. | |
| Olive oil | 2 tbsp | |
| Parsley | 5 | |
| Garlic powder | 1 tsp. | |
| Paprika | 1/3 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 809 | ||
| Slice | 15 |
| Heat on the stove | 4 |
| Fry | 4 |
| Fry | 4 |
| Fry | 3 |
| Braise | 20 |
| Cooking | 5 |
55 | |
|---|---|

| Chicken liver | 300 | |
| Onion | 1 pcs. | |
| Spinach | 100 | |
| Soy sauce (sugar-free) | 4 tbsp | |
| Ghee butter | 2 tbsp | |
| Garlic | 1 pcs. | |
| Cumin | 1/8 tsp. | |
| White pepper | 1/8 tsp. | |
| 615.6 | ||
| Cooking | 10 |
| Slice | 5 |
| Heat on the stove | 2 |
| Fry | 1 |
| Fry | 5 |
| Fry | 1 |
| Fry | 1 |
| Fry | 1 |
26 | |
|---|---|

| Chicken liver | 400 | |
| Butter | 200 | |
| Sour cream 30% | 8.3 tbsp | |
| Egg | 3 pcs. | |
| Cognac | 6.7 tbsp | |
| Garlic | 1 pcs. | |
| Thyme | 2/3 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 6 | ||
| Cooking | 10 |
| To simmer | 15 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Mix | 5 |
| Cooking | 10 |
| Bake in the oven | 45 |
| 30 | |
| Chill in the refrigerator | 6 |
1 45 - 8 15 | |
|---|---|

| Tuna | 360 | |
| Egg | 4 pcs. | |
| Red onion | 1 pcs. | |
| Pickled cucumbers (sugar-free) | 2.5 pcs. | |
| Apples | 1/3 pcs. | |
| Lemon | 1/3 pcs. | |
| Mayonnaise (homemade or sugar-free) | 1.7 tbsp | |
| Cooking salt | to taste | |
| Wasabi | to taste | |
| Black pepper | to taste | |
| 900 | ||
| To boil | 10 |
| Slice | 5 |
| Cooking | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
25 - 55 | |
|---|---|

| Chicken | 350 | |
| Cucumbers | 1 pcs. | |
| Cherry tomatoes | 150 | |
| Iceberg lettuce | 1/4 pcs. | |
| Red onion | 1 pcs. | |
| Corn | 1/8 pcs. | |
| Beans | 2.1 tbsp | |
| Garlic powder | 1 tsp. | |
| Paprika | 1 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Preparation of sauce | ||
| Avocado | 1 pcs. | |
| Ricotta | 150 | |
| Orange | 1/4 pcs. | |
| Mint | 2 | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 407 | ||
| Cooking | 5 |
| Bake in the oven | 20 |
| Slice | 5 |
| Blend with a blender | 5 |
| Slice | 15 |
| Mix | 5 |
55 | |
|---|---|

| Mussels | 200 | |
| Avocado | 1 pcs. | |
| Beans | 8.3 tbsp | |
| Tomato | 1 pcs. | |
| Red onion | 1/2 pcs. | |
| Chili pepper | 3.3 tbsp | |
| Cilantro | 5 | |
| Preparation of sauce | ||
| Bulgarian pepper | 1 pcs. | |
| Olive oil | 2 tbsp | |
| Cilantro | 15 | |
| Lemon | 1/8 pcs. | |
| Garlic | 1 pcs. | |
| Paprika | 1/2 tsp. | |
| Coriander (cilantro seeds) | 1/2 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 952.2 | ||
| To boil | 1 |
| To boil | 3 |
| Bake in the oven | 20 |
| 10 | |
| Cooking | 5 |
| Blend with a blender | 5 |
| Slice | 10 |
| Mix | 5 |
1 58 | |
|---|---|

| Water | 400 | |
| Chicken | 300 | |
| Tomato | 2.4 pcs. | |
| Lentils | 7.1 tbsp | |
| Cream | 6.7 tbsp | |
| Carrot | 1 pcs. | |
| Red onion | 1 pcs. | |
| Garlic | 2 pcs. | |
| Sunflower oil | 1.1 tsp. | |
| Parsley | 5 | |
| Paprika | 1 tsp. | |
| Black pepper | to taste | |
| Cooking salt | to taste | |
| 1 412 | ||
| 1 | |
| Slice | 10 |
| Fry | 3 |
| Fry | 6 |
| Boil | 10 |
| To boil | 25 |
| Cooking | 5 |
| Blend with a blender | 5 |
2 4 | |
|---|---|

| Langoustines | 1 | |
| Water | 800 | |
| Tomato | 3 pcs. | |
| Onion | 1 pcs. | |
| Dry white wine | 6.7 tbsp | |
| Cream 20% fat content | 100 | |
| Butter | 3.3 tbsp | |
| Olive oil | 1 tbsp | |
| Parsley | 5 | |
| Bay leaf | 1 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 2 490 | ||
| Cooking | 10 |
| Slice | 10 |
| Fry | 5 |
| To boil | 30 |
| Cooking | 5 |
| To boil | 15 |
| Blend with a blender | 5 |
| 5 | |
| Heat on the stove | 5 |
| Cooking | 5 |
1 35 | |
|---|---|

| Water | 700 | |
| Shrimp | 200 | |
| Tomato | 2 pcs. | |
| Cream 20% fat content | 200 | |
| Onion | 1 pcs. | |
| Carrot | 1 pcs. | |
| Butter | 3.3 tbsp | |
| Celery | 1/8 pcs. | |
| Olive oil | 1 tbsp | |
| Almond flour | 1 tbsp | |
| Garlic | 2 pcs. | |
| Paprika | 3/4 tsp. | |
| Bay leaf | 2 pcs. | |
| Cooking salt | to taste | |
| 1 649 | ||
| Slice | 10 |
| Heat on the stove | 4 |
| Fry | 4 |
| Fry | 3 |
| To boil | 30 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Fry | 2 |
| To simmer | 7 |
| To boil | 3 |
| Blend with a blender | 5 |
| Boil | 5 |
| 3 | |
1 26 | |
|---|---|

| Water | 300 | |
| Barberry | 2/3 tsp. | |
| Cumin | 1/2 tsp. | |
| Vanilla | 1/4 tsp. | |
| Cardamom | 1/8 tsp. | |
| Black pepper | 1/8 tsp. | |
| Star anise | 1/8 tsp. | |
| Carnation | 1/8 tsp. | |
| Saffron | 1 tsp. | |
| 304.3 | ||
| Cooking | 10 |
| Mix | 5 |
15 | |
|---|---|

| Water | 1 | |
| Tarragon | 100 | |
| Lime | 1 pcs. | |
| Sea buckthorn | 50 | |
| Star anise | 2.5 tsp. | |
| Stevia | to taste | |
| 1 235 | ||
| Blend with a blender | 5 |
| Cooking | 5 |
| Boil | 10 |
| 50 | |
| Slice | 5 |
| Chill in the refrigerator | 2 |
3 15 | |
|---|---|

| Water | 473 | |
| Honey from sweet clover | 1 tsp. | |
| Turmeric | 2 tsp. | |
| Gooduchi | 2/3 tsp. | |
| Black pepper | 1/8 tsp. | |
| 487.3 | ||
| Boil | 5 |
| To boil | 5 |
| 30 | |
| Cooking | 5 |
45 | |
|---|---|

| Crab meat | 100 | |
| Avocado | 1/2 pcs. | |
| Mayonnaise (homemade or sugar-free) | 3 tbsp | |
| Flax bread | 50 | |
| Sun-dried tomatoes | 5.3 tbsp | |
| Green onion | 1.4 pcs. | |
| Iceberg lettuce | 1/8 pcs. | |
| 356 | ||
| Fry | 7 |
| Slice | 15 |
| Mix | 5 |
27 | |
|---|---|

| Mushroom caviar | 200 | |
| Cream cheese | 150 | |
| Flax bread | 120 | |
| Cream | 5.3 tbsp | |
| Olive oil | 2 tbsp | |
| Wasabi | 1 tsp. | |
| Cooking salt | to taste | |
| Microgreens | to taste | |
| 586 | ||
| Slice | 5 |
| Bake in the oven | 8 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
28 | |
|---|---|

| Apples | 1 pcs. | |
| Flax bread | 100 | |
| Hazelnut paste | 2 tsp. | |
| Walnuts | 1.6 pcs. | |
| Cinnamon | 1/8 tsp. | |
| 290.3 | ||
| Fry | 5 |
| Cooking | 10 |
15 | |
|---|---|

| 85% chocolate | 6.7 tbsp | |
| Milk | 4 tbsp | |
| Erythritol | 3.3 tbsp | |
| Butter | 2.7 tbsp | |
| Egg yolk | 1.2 pcs. | |
| Cooking salt | 1/8 tsp. | |
| 250.5 | ||
| Combine the dry ingredients | 5 |
| Heat on the stove | 5 |
| To simmer | 5 |
| 10 | |
| Mix | 2 |
| 10 | |
| Blend with a blender | 5 |
| Chill in the refrigerator | 8 |
| Whisk with a mixer | 1 |
8 33 - 8 43 | |
|---|---|

| Strawberry | 5 pcs. | |
| Water | 4.3 tbsp | |
| Erythritol | 1.7 tbsp | |
| Pectin NH | 1.3 tsp. | |
| Gelatin ↺ | 1 tsp. | |
| 197 | ||
| 20 | |
| Mix | 5 |
| 5 | |
| Heat on the stove | 5 |
| To boil | 2 |
| 30 | |
| Chill in the refrigerator | 4 |
5 7 | |
|---|---|

| Strawberry | 5 pcs. | |
| Water | 4.1 tbsp | |
| Erythritol | 1.3 tbsp | |
| Pectin NH | 1 tsp. | |
| Gelatin ↺ | 2/3 tsp. | |
| 187 | ||
| 20 | |
| Mix | 5 |
| 5 | |
| Boil | 5 |
| To boil | 2 |
| 30 | |
| Chill in the refrigerator | 4 |
5 7 | |
|---|---|

| Rice vinegar ↺ | 2 tbsp | |
| Soy sauce (sugar-free) | 2 tbsp | |
| Sesame oil | 1 tbsp | |
| Sriracha hot sauce | 15 | |
| 90 | ||
| Mix | 5 |
5 | |
|---|---|

| Lemon | 1/3 pcs. | |
| Horseradish | 2.5 tbsp | |
| Olive oil | 1 tbsp | |
| Dill | 5 | |
| 110 | ||
| Slice | 5 |
| Mix | 5 |
10 | |
|---|---|

| Rice vinegar ↺ | 2 tbsp | |
| Chili pepper | 3.3 tbsp | |
| Ginger | 2.5 tsp. | |
| Cilantro | 3 | |
| 48 | ||
| Slice | 10 |
| Mix | 5 |
| 5 | |
20 | |
|---|---|

| White mushroom | 6.7 pcs. | |
| Cooking salt | 2.8 tbsp | |
| Garlic | 3 pcs. | |
| Bay leaf | 4 pcs. | |
| Black pepper | 1/2 tsp. | |
| 1 67 | ||
| Cooking | 10 |
| Slice | 10 |
| Cooking | 5 |
| 3 | |
| Chill in the refrigerator | 20 |
23 25 | |
|---|---|

| Slice | 20 |
| Mix | 10 |
| 2 | |
| Chill in the refrigerator | 2 |
4 30 | |
|---|---|

| Cucumbers | 6 pcs. | |
| Apple cider vinegar | 3 tbsp | |
| Sesame oil | 2 tbsp | |
| Garlic | 2 pcs. | |
| Cooking salt | 1.7 tsp. | |
| Chili pepper | 1.7 tbsp | |
| 1 | ||
| Cooking | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|


| Cottage cheese 9% fat | 350 | |
| Erythritol | 5.3 tbsp | |
| Butter | 4 tbsp | |
| Cream | 3.3 tbsp | |
| Egg yolk | 1 pcs. | |
| Baking soda | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 560 | ||
| Blend with a blender | 5 |
| Mix | 5 |
| Water bath | 10 |
| Blend with a blender | 5 |
| Water bath | 2 |
| Chill in the refrigerator | 2 |
22 - 2 27 | |
|---|---|

| Cottage cheese 9% fat | 5.6 tbsp | |
| Greek yogurt | 2.7 tbsp | |
| Dill | 5 | |
| Cooking salt | to taste | |
| Lemon | to taste | |
| 145 | ||
| Mix | 10 |
10 | |
|---|---|

| Mix | 5 |
5 | |
|---|---|

| Mix | 5 |
5 | |
|---|---|


















