Recipes sous-vide

Sous-vide is a cooking method where food is sealed in a vacuum bag or airtight container and cooked at a precisely controlled low temperature. The food heats evenly, stays juicy, and does not dry out because the water temperature is held by a thermostat.

It is especially useful for meat, fish, eggs, and vegetables: the food can be cooked in advance and quickly browned in a pan or on a grill before serving. This makes it easier to get consistent results and control doneness precisely.