Mixed Fruit Vodka Infusion
Black chokeberries contain antioxidants, though the amount remaining after infusion and filtering is unknown. Apple, plum, grape, and currant create a layered fruit aroma; serve chilled in small portions.
Place the apples (120 g), plum (60 g), grapes (30 g), black chokeberries (45 g), and red currants (45 g) in the refrigerator for about 6 hours to thaw.
Transfer the fruit and berries to a clean 700 ml jar. Add erythritol (30 g) and vodka (300 g), then stir gently. Close the lid loosely, just until it meets resistance.
Sous-vide setting: 60°C for 2 hours. Remove the jar with heatproof mitts, let it cool completely, and only then tighten the lid.
Leave the infusion in a cool, dark place for 24–48 hours. Strain through a fine sieve and paper filter, transfer to a clean bottle, and refrigerate. Serve 25–30 ml portions; the amount of fruit carbohydrates in the infusion depends on the filtered yield.
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