Ginger Masala Latte
Coffee contains antioxidants, while unsweetened almond milk makes the drink smooth and light. Ginger, cardamom, and cinnamon add a warm, fragrant spice.
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Servings: 1 (1 serving ≈ 325 gram)
Digestion time: 2 hour
Thinly slice the ginger (5 g). Bring the water (100 g) to a boil. Pour it over the coffee (6 g), ginger, and lemon zest (2 g), let it infuse, then strain.
Heat the unsweetened almond milk (200 g) with the cinnamon (1 g), cardamom (1 g), and stevia (10 g) until hot. Combine it with the coffee infusion and serve hot.
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