Sorrel, Lime, Cucumber and Ginger Vodka Infusion
Lime contains vitamin C, though the amount remaining after heating is unknown. Sorrel, cucumber and ginger add fresh herbal and citrus notes; erythritol replaces sugar.
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Inventory: Blender, Sous-vide
1000
Servings: 7 (1 serving ≈ 65 gram)
Digestion time: 3 hour
Rinse and blend the sorrel (120 g). Slice the lime (66 g) with its zest, chop the cucumber (50 g), and finely grate the fresh ginger (6 g). Place everything in a clean heatproof jar, add erythritol (10 g) instead of sugar and the vodka (200 g).
Close the lid loosely. Sous-vide setting: water bath, 55°C for 2 hours. Carefully lift out the jar with oven mitts and let it cool completely before opening.
Strain through a fine sieve or filter, transfer to a clean bottle, and refrigerate. Serve about 30 ml at a time.
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