Name: White Wine Sauce with Thyme and Dijon Mustard
Cook time: 11 min
Total time: 11 min
Yield: 1 dish
Ingredients: Dry white wine; Bone broth; Dijon mustard; Butter; Fresh thyme (thymus); Table salt; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Goes well with: Meat dishes

1 kg 176 gram

Servings: 4 (1 serving ≈ 133 gram)

Digestion time: 3 hour

Complete protein: ✔

Add butter (14 g), dry white wine (240 g), and fresh thyme (4 g) to a skillet. Use a wooden spoon to scrape any flavorful bits stuck to the bottom. Reduce the wine over medium-high, occasionally sweeping the spoon across the bottom, until it has reduced by about half (5–6 minutes).

Pour in bone broth (240 g) and add dijon mustard (30 g). Reduce the sauce for about 5 more minutes, until it thickens slightly. Season with table salt (2 g) and black pepper (0.3 g).

Published: 31.10.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "White Wine Sauce with Thyme and Dijon Mustard", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question

List of videos from YouTube about the keto version of the recipe "White Wine Sauce with Thyme and Dijon Mustard":

Leave your review about the recipe. "White Wine Sauce with Thyme and Dijon Mustard", if you have cooked according to it:

Add a review

Include ingredient	Ingredient	Qty, g
Include ingredient: Dry white wine	Dry white wine	Ingredient quantity for Dry white wine in g
Include ingredient: Bone broth	Bone broth	Ingredient quantity for Bone broth in ml
Include ingredient: Dijon mustard	Dijon mustard	Ingredient quantity for Dijon mustard in g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: Fresh thyme (thymus)	Fresh thyme (thymus)	Ingredient quantity for Fresh thyme (thymus) in g
Include ingredient: Table salt	Table salt	Ingredient quantity for Table salt in g
Include ingredient: Black pepper	Black pepper	Ingredient quantity for Black pepper in g

	Product release:	530
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Proteins	0.8
Fats	2.5
Plaid	0.1
Net carbohydrates	1.7
Calories	64 kcal
Indexes
Glycemic index	2.3
Glycemic load	0
Insulin index, II	11.1
Disease inflammatory index, DII	-0.19
Antioxidant, ORAC	441

Weight loss	Detention	Set
7%	5%	4%
972	1350	1620

Nutrient	% of RDA
Sodium	12121222115
Chlorine	10101012103
Selenium	6661231
Iron	521431

Nutrient	% of RDA
Cholesterol	282828114?57
Palmitic acid (Saturated)	77710?13
Stearic acid (Saturated)	5779?13

11
	To simmer	6
	To simmer	5

White Wine Sauce with Thyme and Dijon Mustard

We recommend reading