Ginger Soy-Sesame Dressing
Soy sauce contributes protein and umami, while dark sesame oil adds a nutty aroma. Fresh ginger and garlic disperse through the dressing when shaken in a jar. The sealed dressing keeps in the refrigerator for up to five days.
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Goes well with: Salads, Meat dishes, Fish, Vegetables, Seafood
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Servings: 5 (1 serving ≈ 23 gram)
Digestion time: 4 hour
Finely grate the fresh ginger (5 g) and garlic (3 g).
Combine the soy sauce (60 g), water (15 g), and rice vinegar (10 g) in a small jar. Add the stevia (7 g), olive oil (10 g), dark sesame oil (5 g), ginger, and garlic. Close the jar and shake vigorously until the ingredients are combined.
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