Greek Yogurt Lime Sauce
Greek yogurt adds protein and calcium, while lime brings a clean, bright acidity. The smooth, thick texture pairs well with richly seasoned dishes without overpowering them.
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Servings: 2 (1 serving ≈ 24 gram)
Digestion time: 3 hour
Complete protein: ✔
Stir the greek yogurt (40 g), lime juice (8 g), and table salt (0.5 g) until smooth. Divide the sauce into two equal portions.
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