Recipes on the grill

A grill is both a cooking method and a device that uses strong dry heat, usually on a grate, contact plate, or charcoal. It quickly creates a browned crust while helping the inside stay juicy.

It is used for meat, fish, vegetables, cheese, and keto appetizers. Good results depend on preheating the surface, drying the food before cooking, and controlling the time so the dish does not dry out.