Recipes in the oven
An oven cooks food with dry heat inside a closed chamber, heating the dish from all sides. It is suitable for baking, roasting, slow cooking, drying, and dishes with a browned crust.
It is used for meat, fish, vegetables, casseroles, and keto baking. Preheating, the right mode, and heat-retaining cookware are important for good results.
Recipes found: 921
Inventory:Oven
Chinese-Style Cod Fillet
Baked Eggplant with Greek Yogurt and Pesto Sauce
Georgian Ketsi Omelet with Suluguni and Ham
Duck Leg Confit
Mushroom Caps Stuffed with Suluguni
Georgian Chicken Satsivi
Tandoori Chicken
Parmesan Ice Cream
Coffee Ice Cream in Chocolate Shell
Avocado-Lime Ice Cream
Cherry mousse cake with chocolate sponge
Plombir cake with coconut flakes
Cherry chocolate mousse cake
Poppy-seed cake with cherry filling and cream cheese
Chocolate Prague roulade with cream cheese
Cherry Roulade with Cream Cheese
Bouchee Pastries with White Chocolate Cream and Chocolate Glaze
Pumpkin Cake with Coffee Cream Cheese Frosting
Gata with Walnuts and Almond Flour
Black Forest Mini Roulades with Cherries and Chocolate Mousse
Almond Pastries with Mandarin Jam
Almond Flour Apple Charlotte
Prague Cake with Chocolate Cream and Blackcurrant Layer
Meringue Roulade with Raspberries and Cream Cheese
Show more