Oven-Baked Broccoli with Three Cheeses

Cut the broccoli (400 g) into small florets. Heat the water in a pot on the stove until it boils, then cook the broccoli for 4–5 minutes, until just tender. Drain well, place the florets on a baking tray, and press each one flat with the bottom of a glass.

Season with table salt (2 g) and herbs de Provence (1 g). Grate the suluguni cheese (100 g) and parmesan (100 g) on a coarse grater, then combine the grated cheeses. Cover the broccoli with the cream cheese (100 g) and arrange the cheese mixture on top.

Bake at 180 °C for 12–15 minutes, until the cheese is melted and golden at the edges. Sprinkle with sesame seeds (5 g). Serve warm.