Lazy Keto Cabbage Pies

Shred cabbage (300 g) finely and fry it in ghee (10 g) until tender. Season with table salt (3 g) and black pepper (0.5 g), then let it cool.

Beat egg (200 g) with a fork. Add psyllium (10 g), bamboo fiber (15 g), almond flour (20 g) and baking powder without starch (2 g); mix. Let the batter stand for 10 minutes, then fold in the cooled cabbage.

With damp hands, shape small pies, place them on a parchment-lined tray and bake at 180 °C for 25 minutes, until golden.

Let the pies cool slightly before serving so they hold their shape.