Meat Pizza with Mozzarella
Almond flour and psyllium add fiber to the crust, while beef and mozzarella make the pizza filling and protein-rich. The thin crust holds the meat topping well.
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1 kg 176 gram
Servings: 4 (1 serving ≈ 165 gram)
Digestion time: 24 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix almond flour (100 g), psyllium (10 g), xanthan gum (1 g), and salt (3 g). Add boiling water and olive oil (45 g), then mix in the egg (50 g). Shape beef (200 g) into small meatballs and fry them in ghee (15 g) for 8 minutes.
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