Meat Pizza with Mozzarella
Almond flour and psyllium add fiber to the crust, while beef and mozzarella make the pizza filling and protein-rich. The thin crust holds the meat topping well. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
1 kg 176 gram
Servings: 4 (1 serving ≈ 165 gram)
Digestion time: 24 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix almond flour (100 g), psyllium (10 g), xanthan gum (1 g), and salt (3 g). Add boiling water and olive oil (45 g), then mix in the egg (50 g). Shape beef (200 g) into small meatballs and fry them in ghee (15 g) for 8 minutes.
(10)
- :
- :
- :
- : ,
- :
- : ,
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Meat Pizza with Mozzarella", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others pizza and pies:
We recommend reading
All articlesHow to obtain collagen from food
9min
How to choose and butcher beef cuts: tenderloin, shoulder, rump, and brisket.
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Share: