Keto pizza base with cottage cheese and cream cheese
Cottage cheese and cream cheese make a soft keto pizza base. Bake it first, then add a topping and bake again until done. Fiber and fats make it more filling.
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Inventory: Oven
435
Servings: 8 (1 serving ≈ 43 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix 18% cottage cheese (130 g), cream cheese (50 g), and eggs (100 g). Add almond flour (50 g), dried garlic (5 g), starch-free baking powder (2 g), xanthan gum (2 g), and salt (2 g). Rest the batter for 5 minutes.
Heat the oven to 180°C, line a tray, and spread the batter into a thin circle with wet hands.
Bake the base for 15 minutes. Add your chosen topping and bake for another 10 minutes.
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