Keto pizza base with cottage cheese and cream cheese

Mix 18% cottage cheese (130 g), cream cheese (50 g), and eggs (100 g). Add almond flour (50 g), dried garlic (5 g), starch-free baking powder (2 g), xanthan gum (2 g), and salt (2 g). Rest the batter for 5 minutes.

Heat the oven to 180°C, line a tray, and spread the batter into a thin circle with wet hands.

Bake the base for 15 minutes. Add your chosen topping and bake for another 10 minutes.