Cheese and Bacon Pie
Mozzarella, parmesan, eggs, and bacon make a filling combination rich in protein and fat. Baking sets the center and forms a golden cheese crust on top.
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1 kg 111 gram
Servings: 6 (1 serving ≈ 168 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Preheat the oven to 175°C.
Cut the bacon (200 g) into small pieces. Fry until cooked, then drain the excess fat.
Mix the mozzarella (400 g), cooked bacon, eggs (250 g), grated parmesan (100 g), dried garlic (3 g), and italian herbs (2 g). Add the almond flour (45 g) for a firmer texture.
Grease a ring-shaped pan with the butter (5 g), arrange the cheese mixture evenly, and press it lightly.
Bake at 175°C for about 30–40 minutes, until golden and bubbling with a set center.
Let the pie rest for 10 minutes, then carefully invert it onto a plate.
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