Cheese and Spinach Pie on an Almond Crust
Hard cheese provides protein and fats, while spinach adds fiber. The almond crust keeps this pie low-carb and filling. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 6 (1 serving ≈ 132 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix almond flour (150 g), coconut flakes (30 g), one egg (50 g), sour cream (100 g), water (80 g), and xanthan gum (2 g). Press the dough into a pan.
Fry spinach (150 g), place it on the crust, and top with hard cheese (180 g). Bake at 180C for 40 minutes.
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