Keto Pizza with Beef Meatballs
The thin almond flour and mozzarella base provides protein and fat without wheat flour, while small beef meatballs make the topping filling. Tomato, oregano, and basil add fiber and familiar pizza flavor.
Warm the cream cheese (50 g) and 150 g of grated mozzarella in a microwave for about 1 minute or melt them over a bain-marie.
Mix almond flour (100 g) and psyllium (10 g), add the cheese mixture and egg (50 g). Knead and rest for 5 minutes.
Spread the dough thinly in a 35 cm pan and bake at 200 degrees C for 10 minutes.
Shape small meatballs from beef mince (350 g). Fry them in ghee (20 g) for 5–8 minutes. Grate the tomato (100 g) and mix it with basil (2 g), oregano (1 g), salt (2 g), and pepper (1 g).
Spread the tomato sauce over the base, add the meatballs, and top with the remaining mozzarella (150 g). Return to the oven for another 10 minutes.
If you have any questions about the recipe "Keto Pizza with Beef Meatballs", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
We recommend reading
All articles
