Mayonnaise
A source of healthy fats, vitamins, and antioxidants, this sauce has a creamy texture and vibrant flavor. Perfect for dressing salads and dishes, it supports heart health and metabolism.
Carefully crack an egg (1 pc.) into the blender cup. Make sure the yolk remains intact.
Add mustard (1-2 tsp), lemon juice (1-2 tsp), and sea or pink Himalayan salt (1/4 tsp).
Pour in 150 g of olive oil.
Lower the blender to the bottom of the cup, ensuring the yolk is inside the blender, and start blending without raising it until all ingredients combine and form a homogeneous mass.
Once a white mayonnaise mass appears, begin to raise and lower the blender so that the entire mixture turns into mayonnaise.
If you prefer a thinner mayonnaise, you can pour in more oil in a thin stream while continuing to blend, moving the blender up and down.
When the mayonnaise is ready, you can add additional ingredients: minced garlic (1 clove) or dill (1 sprig).
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