Cashew nut mayonnaise
A source of healthy fats and protein, this cashew mayonnaise is rich in antioxidants and vitamins, giving dishes a creamy texture and a light citrus flavor. Perfect for vegan diets and adding to salads.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Mediterranean
Goes well with: Salads, Snacks, Vegetable side dishes, Vegetables
168
Servings: 4 (1 serving ≈ 37 gram)
Digestion time: 2 hour
Cashew nuts (59 g) need to be soaked in cold water for 6 hours.
After 6 hours, drain the water and place the nuts in a blender. Add drinking water (70 ml) and lemon juice (1 tbsp). Blend everything until smooth.
Next, add dried herbs (1 tsp), salt, and pepper to taste (1-2 pinches each).
Use the blender again to mix all the ingredients until you achieve a homogeneous consistency.
Store the mayonnaise in the refrigerator for no more than 2-3 days.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cashew nut mayonnaise", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (4)
More mayonnaise:More recipes
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesHow to make homemade plant yogurt: fermentation, thickeners, and common mistakes
8min
How to ferment nuts at home and what it changes in taste and texture
8min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Recognize Sugar in Ingredient Lists: Names, Syrups, and Concentrates
9min
Share: