Cashew nut mayonnaise
A source of healthy fats and protein, this cashew mayonnaise is rich in antioxidants and vitamins, giving dishes a creamy texture and a light citrus flavor. Perfect for vegan diets and adding to salads.
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Inventory: Blender
Kitchen: Mediterranean
Goes well with: Salads, Snacks, Vegetable side dishes, Vegetables
168
Servings: 4 (1 serving ≈ 37 gram)
Digestion time: 2 hour
Cashew nuts (59 g) need to be soaked in cold water for 6 hours.
After 6 hours, drain the water and place the nuts in a blender. Add drinking water (70 ml) and lemon juice (1 tbsp). Blend everything until smooth.
Next, add dried herbs (1 tsp), salt, and pepper to taste (1-2 pinches each).
Use the blender again to mix all the ingredients until you achieve a homogeneous consistency.
Store the mayonnaise in the refrigerator for no more than 2-3 days.
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