Maioneză low-carb recipes

Nizkouglevodnyy mayonez gotovyat bez sakhara, krakhmala i lishnikh zagustiteley. On mozhet byt klassicheskim na yaytse, bez yaytsa, s avokado, gorchitsey, limonom, spetsiyami ili zelenyu.

Glavnoe — stabilnaya emulsiya i balans vkusa. Maslo ne dolzhno oshchushchatsya tyazheloy plenkoy, kislota ne dolzhna dominirovat, a sol i gorchitsa sobirayut sous v tselnyy vkus.