Muffins low-carb recipes

Nizkouglevodnye maffiny — portsionnaya vypechka bez sakhara i pshenichnoy muki. Oni mogut byt sladkimi, syrnymi, ovoshchnymi, yaichnymi ili myasnymi, no dolzhny ostavatsya myagkimi i udobnymi dlya podachi.

Dlya maffinov vazhny vlazhnost, vozdushnost i razmer formy. Slishkom plotnoe testo delaet ikh tyazhelymi, a izbytok zhidkosti meshaet propechsya.