Fripturi steak low-carb recipes

Steyki gotovyat krupnym kuskom iz myasa, ryby, ptitsy ili plotnykh ovoshchey. V tsentre vnimaniya ne slozhnyy sous, a temperatura, korochka, otdykh posle gotovki i sochnost vnutri.

Sakharnye marinady i panirovka ne nuzhny. Sol, zhir, spetsii, ogon i tochnyy moment ostanovki dayut chistyy vkus produkta.