A source of healthy fats and antioxidants, this egg-free mayonnaise has a creamy texture and a bright lemon flavor. Perfect for dressing salads and dishes, it supports a keto diet.
Goes well with: Appetizers, Meat dishes, Fish, Salads
Difficulty: simple
1 kg 52 gram
Digestion time: 2 hour
Complete protein: ✔
Keto, LCHF: Recipes, Rules, Description
Olive oil, Milk, Lemon, Mustard (without sugar), Allulose, Table salt
Pour milk (75 g) into a tall blender cup. Add sugar-free mustard (5 g), lemon juice (15 g), allulose (3 g), and salt (3 g). Pour in olive oil (150 g). Place the immersion blender on the bottom and blend, slowly lifting it, until the sauce becomes thick and smooth.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Pour milk (75 g) into a tall blender cup. Add sugar-free mustard (5 g), lemon juice (15 g), allulose (3 g), and salt (3 g). Pour in olive oil (150 g). Place the immersion blender on the bottom and blend, slowly lifting it, until the sauce becomes thick and smooth.
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