Avocado mayonnaise
A source of healthy fats and fiber, this sauce is rich in antioxidants and vitamins, has a creamy texture and refreshing taste, and is perfect for dressing salads and dishes on a keto diet.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Mediterranean
Goes well with: Vegetables, Seafood, Salads, Snacks, Vegetable side dishes, Fish
625
Servings: 4 (1 serving ≈ 75 gram)
Digestion time: 3 hour
Place the avocado (1 piece) and garlic (1 clove) in a non-metallic bowl. Using a blender, puree them until smooth.
Add mustard powder (1/2 tsp), salt (1-2 pinches to taste), and spices to taste, as well as freshly squeezed lemon juice (4 tablespoons).
Gradually pour in olive oil (2-3 tbsp), continuing to whip the mixture until you achieve a smooth and homogeneous consistency.
This mayonnaise does not have a long shelf life, as avocado can quickly darken.
(3)
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Avocado mayonnaise", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More mayonnaise:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesFeatures of using vegetable fats in cooking
6min
Smoke point temperature of various types of oils and fats.
7min
What is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
How salt affects cheese: dry salting, brine, moisture, texture, and ripening
7min
Share: