Oladi (small pancakes)
A source of healthy fats and protein, these pancakes provide a low level of carbohydrates thanks to almond flour and erythritol, making them ideal for a keto diet. The delicate flavor and texture are given by coconut flakes and olive oil, creating an appetizing dish for breakfast or a snack.
Roman Klymenko
15 years on low-carb nutrition
Combine almond flour (90 g), coconut flour (30 g), erythritol (3 tbsp), baking powder (1 tsp), and salt (a pinch).
Add egg (1 pc), milk (80 ml), and olive oil (40 ml).
Mix the batter until smooth.
Thin the batter with a little milk if necessary.
The batter should be thick but pourable. Do not add too much milk.
Heat a skillet and grease it with a small amount of oil.
Drop the batter in portions to make one pancake at a time. Cook covered over medium heat for 2–3 minutes until bubbles form.
Flip and cook for another 1–2 minutes until golden brown.
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