Turkey and Zucchini Fritters
Turkey and eggs provide complete protein, while courgettes add moisture and fiber. Squeezing the courgettes after a short rest helps the fritters hold their shape and brown evenly. Serve them hot or refrigerate them for the next meal.
Read
Video on the topic
Reviews
Notes
1 kg 666 gram
Servings: 4 (1 serving ≈ 208 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate the courgettes (300 g), season with table salt (3 g), leave them for 5 minutes, squeeze out the juice, and add them to the turkey (300 g).
Finely chop the green onion (50 g), add the eggs (100 g), and mix the mixture thoroughly.
Shape the fritters with a spoon and fry them over low heat in ghee (80 g), covered, on both sides until done.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Turkey and Zucchini Fritters", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B3: Nature's Craft, Nicotinamide, Daily Vitamins, 500 mg, 240 Capsules
Buy
≈ $31.96
Vitamin B6: Source Naturals, Coenzymated™ B-6, 100 mg, 60 Tablets
Buy
≈ $14.28
Promo codes for iHerb (7)
More fritters:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min

Precise work with eggs and their substitutes
7min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min

How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min

Share:





















