Chicken Crepe with Cheese and Tomato
Chicken and eggs provide complete protein, while tomato brings a juicy, tangy contrast to the melted cheese. The pancake stays tender in the middle with a soft, stretchy cheese filling.
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Inventory: Blender
2 kg
Servings: 2 (1 serving ≈ 240 gram)
Digestion time: 4 hour
Complete protein: ✔
Blend the eggs (150 g) with the chicken breast (150 g) until smooth, then season with table salt (to taste). Pour the mixture into a heated pan and fry on both sides until fully cooked.
Grate the hard cheese (80 g) and dice the tomato (100 g). Place some cheese, the tomato, and the remaining cheese on one half of the pancake. Fold it over, cover the pan, and heat until the cheese melts.
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