Chicken and Liver Fritters
Chicken fillet and liver provide complete protein and a rich flavor, while ghee helps keep the fritters moist. The smooth mixture is quickly fried in portions in a skillet.
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Inventory: Blender
6 kg 666 gram
Servings: 4 (1 serving ≈ 140 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the chicken fillet (200 g) until done and separate the meat from the bones and cut it into pieces. Melt the ghee (100 g) and cut the raw chicken liver (100 g) into pieces.
Blend the chicken fillet, melted ghee, egg (150 g), chicken liver, table salt (5 g), and black pepper (1 g) until smooth.
Quench the baking soda (2.5 g), add it to the mixture, and mix.
Fry the fritters in a skillet for 15 minutes in total, until done.
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