Marinade for fillet
A source of antioxidants and anti-inflammatory compounds, this marinade enriches the fillet with the aromas of rosemary and thyme, giving the dish a rich flavor and improving digestion. Ideal for enhancing the nutritional value of meat.
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Kitchen: Mediterranean
Goes well with: Meat dishes, Fish, Seafood
6 kg 666 gram
Servings: 2 (1 serving ≈ 274 gram)
Digestion time: 2 hour
Boil water (0.5 L) in a pot.
As soon as the water starts to boil, add salt (40 g), bay leaf (1 piece), peeled and chopped garlic (1 clove), black peppercorns, as well as fresh sprigs of rosemary and thyme.
Stir all the ingredients and let the marinade simmer for a few minutes.
After that, remove the pot from the heat and let the marinade cool to room temperature.
Once the marinade has cooled, place the fillet in it and leave to marinate for 20 minutes.
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