Skillet Chicken in Yogurt Marinade

Chicken breast provides complete protein, while the brief yogurt marinade helps keep the pieces tender. Cooking in small batches browns the surface; let the chicken rest for 5 minutes before serving.
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4 kg
Servings: 2 (1 serving ≈ 281 gram)
Digestion time: 3 hour
Complete protein: ✔
Chicken breast (fillet), Greek yogurt, Olive oil, Lemon, Table salt, Paprika, Dried garlic, Black pepper
Slice: 5 min. Mix: 2 min. Let it stand: 15 min. Fry: 10 min. Let it stand: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut the chicken breast (500 g) into 2.5–3 cm pieces. Mix greek yogurt (35 g), olive oil (10 g), lemon juice (10 g), paprika (2.3 g), dried garlic (1.4 g), table salt (3.75 g), and black pepper (to taste), then add the chicken. Leave to marinate for 15 minutes.

Fry the pieces in two batches in a heated pan for 8–10 minutes, turning them until the largest pieces are fully cooked through.

Transfer the chicken to a plate and let it rest for 5 minutes.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa