Skillet Chicken in Yogurt Marinade
Chicken breast provides complete protein, while the brief yogurt marinade helps keep the pieces tender. Cooking in small batches browns the surface; let the chicken rest for 5 minutes before serving.
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4 kg
Servings: 2 (1 serving ≈ 281 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the chicken breast (500 g) into 2.5–3 cm pieces. Mix greek yogurt (35 g), olive oil (10 g), lemon juice (10 g), paprika (2.3 g), dried garlic (1.4 g), table salt (3.75 g), and black pepper (to taste), then add the chicken. Leave to marinate for 15 minutes.
Fry the pieces in two batches in a heated pan for 8–10 minutes, turning them until the largest pieces are fully cooked through.
Transfer the chicken to a plate and let it rest for 5 minutes.
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